Everyone, meet the mother of all salads. Mother of all salads, meet everyone. This salad covers every base you could ever dream of a salad covering! We've got the rich meatiness from the salmon, the hearty, satisfying roasted veggies, the toasty crunch from the almonds, and the peppery bite from the arugula. It checks every textural block that a salad can possibly check, giving you THE perfect ...
World’s Easiest Instant Pot Frozen Shrimp
First things first, I need everyone to drop everything they are doing and focus on only this for the next ten minutes, because it is absolutely mandatory that you understand the magic of this shrimp. This is my favorite new recipe, and I have made it twice within one week (and have another bag of frozen shrimp in the freezer to make it again)! It. Is. Revolutionary. Reasons: It no joke takes ...
Thai Tofu Lettuce Wraps
I embarked upon a mission recently. A tofu mission. Two of my friends here are vegetarian (vegan as often as they can), and so we talk a decent amount about yummy vegetarian and vegan food. They get tofu often when we go out to restaurants, and they like to cook it at home. I have tried to cook tofu a few times at home, and every time I've attempted, it has been a RAGING FAIL. Like...immediately ...
Instant Pot Green Chili Chicken (perfect for tacos!)
At this point, I've had my Instant Pot for a year + a few months, and I am still SO OBSESSED. It is one HUNDO P my favorite kitchen item, and I get excited when I think of ways to use it. I really can't say enough about this beautiful pot of magic, but if you are on the fence about getting one, you should - for sure, for sure, for sure. I'm in love. And this green chili chicken is the perfect ...
Chicken Marinara Stuffed Spaghetti Squash Boats
The first time I ever had spaghetti squash was when Seth and I did Whole 30 last year. Since you aren't allowed to have any type of actual pasta, we were always making things like zoodles, sweet potato noodles, or spaghetti squash. I was skeptical the first time I tried to roast a spaghetti squash, but I loved it! It's such a yummy and satisfying meal. Does it taste like pasta? Nope. ...
Savory Poached Egg Oatmeal
Alright, I'ma need you to bear with me through this one with some TRUST, people. Because this recipe sounds weird, and it might be a little hard to wrap your head around. Savory oatmeal...I was the most skeptical of all time when recipe testing this. I've only ever had oatmeal with things like brown sugar, maple syrup, bananas, cinnamon, fruit, etc...always sweet and breakfast-y - NEVER savory and ...
Spinach and Ricotta Lasagna Roll-Ups
One of my best friends is a vegetarian, and since moving to Charlotte, I see her WAY more often (one of the best parts about living here!). She is here for dinner a decent amount, and it's been really fun coming up with vegetarian stuff to cook when she comes over. This lasagna is seriously the ultimate vegetarian meal - it is loaded with flavor and comfort, and you'll never miss the meat! I ...
Quinoa Walnut Taco Meat
Taco night needs to be a mandatory occasion in households across America. Can we all get on board with this? Tacos are such a delicious, simple, and homey dinner! I know a lot of families that have a specific night every single week where the family loads up on as many tacos as they can pack in their bellies, and I also know that when tacos are a weekly occasion, it's good to be able to switch ...
Whole 30 Zuppa Toscana
I have conflicting opinions about Olive Garden...I'm not a huge fan of their food overall, and Seth definitely isn't super into it, BUT their unlimited soup and salad is BAAAEEEE. The salad is okay, but the soup is tha bomb.com. Specifically their Zuppa Toscana. It's so simple, but it's so so yummy. The flavorful sausage, soft potatoes, tender kale, and delicious, slightly spicy, slightly creamy ...
Pecan Crusted Chicken with Mushroom Cream Sauce
YAASSSSS to everything about this recipe. Yes to the fact that this chicken is crusted in flour + ground pecans before being cooked until crispy and perfect in the pan. Yes to the fact that in the same pan we make a to-die-for sauce out of garlic, shallots, mushrooms, and half and half. Yes to the fact that the chicken is smothered in the sauce and then sprinkled with toasted pecans. Like...can ...
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