YAASSSSS to everything about this recipe. Yes to the fact that this chicken is crusted in flour + ground pecans before being cooked until crispy and perfect in the pan. Yes to the fact that in the same pan we make a to-die-for sauce out of garlic, shallots, mushrooms, and half and half. Yes to the fact that the chicken is smothered in the sauce and then sprinkled with toasted pecans. Like...can ...