I basically find myself craving Chinese takeout all the time...for SURE multiple times a week. Why? Is it because it tastes so dang good or is it because of the simplicity of just being able to run in and grab it from the counter and peace out, maybe sneaking a few bites in the car on the way home 😬? It's probably a combo of both. The problem with this is that Chinese takeout is usually ...
Coconut Curry Ramen Revamp
One of my hubby and I's favorite things to do is upgrade those little 99 cent ramen packs you get at the store (aka that sustained you throughout your college years) into something a little fancier and more extra. Usually we just add some veggies and maybe a little garlic and ginger + a shot of soy sauce, but sometimes we will go real fancy and really throw some extra goodies in there. Eating ...
Creamy Beef and Shells
Okay, firstly - this recipe takes two seconds to make. Secondly, it is ridiculously delicious, satisfying, creamy, saucy, hearty, flavorful, and perfect in every way. Thirdly, it is the biggest busy weeknight win comin 'atcha in 2019. It's done within half an hour and will be a huge hit with the entire fam. If you want to be even more of a rock star, you'll pop a side salad into this ...
20 Minute One Pot Pumpkin Parmesan Pasta
Did you all have the best Thanksgiving ever?? I hope it was one for the books, and I hope you are still polishing off the rest of those delicious leftovers. I know after the marathon cooking event that is Thanksgiving, a lot of people (myself included) like to take a little break from intensive cooking for a little while and grab some takeout, eat lots of leftovers, or just stick with easy peasy ...
12 Yummy Ways to Use up Thanksgiving Leftovers
Thanksgiving = a holiday totally centered around food. And guess who's not complaining about that? 👋 I love how food-centric it is, and I think it's super fun to all get together in the kitchen and cook our faces off, preparing a super comforting, delicious meal for family and friends. And once it's all over, you feast for days on the leftovers...It is BAAEEEE. This statement may offend some ...
Bourbon Brown Sugar Glazed Ham
Um, please stand by while I overcome an emotional moment while g(L)azing (get it?!) at the crunchy exterior of this ham... - - - Thank you for your patience. People, you have not lived unless this ham has been in your life. This literally takes any ham I've ever had and slaps it across the country to a land where mediocre hams are welcome, because they ARE NO LONGER WELCOME ...
Baked 3 Cheese Mac and Cheese
I'm a firm - FIRM - believer in mac and cheese being a mandatory element of a successful and delicious Thanksgiving spread. I've found two parties here: people that are with me and see it as a necessary accompaniment just like stuffing or mashed potatoes, and then the people who never include it with their other sides. If you are in that second group...why? Who hurt you? Jk. BUT let's talk ...
Apple Cheddar Soup
Okay, wait. Wait, wait, and wait. Have you ever tried a wedge of apple that is topped with a slice of cheddar cheese? Have you?? If not - Ima need you to add apples and cheddar cheese to your grocery list so you can experience this snack. If you've never heard of this, this probably sounds gross and crazy and weird to you. But, lemme tell ya, friends. IT IS SO WEIRDLY GOOD. Such a strange ...
Creamy Chicken Gnocchi with Pancetta and Peas
This is seriously comfort food at its finest! We've got soft, pillowy gnocchi; ultra thick, creamy, comforting sauce; the tender chicken; peas that give a perfect pop of fresh sweetness; and salty pancetta for the most delicious, savory crunch. It's thick, it's rich without being overwhelming, and it will fill your soul with comfort as you devour the entire bowl as quickly as humanly possible. ...
All-The-Award Winning Southwest Chicken Chili
Alright people, this chili is a family legend, and my in-laws have gracefully granted me permission to share it on the blog. It started with my husband's second cousins, Led and Connie. This was their chili recipe initially, and they would make it for the kids at a camp they ran every year where they live in Colorado. It eventually got passed down to my mother and father-in-law, Rhonda and Ed, ...
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