Okay, firstly - this recipe takes two seconds to make. Secondly, it is ridiculously delicious, satisfying, creamy, saucy, hearty, flavorful, and perfect in every way. Thirdly, it is the biggest busy weeknight win comin 'atcha in 2019. It's done within half an hour and will be a huge hit with the entire fam. If you want to be even more of a rock star, you'll pop a side salad into this ...
Instant Pot Short Ribs
Ah, Instant Pot. So nice to see you again - it's been a while! I was very excited to be able to incorporate you into Whole 30. If I ate things like you every night, I could do Whole 30 on a permanent basis. **Switching to you, readers, instead of continuing to be creepy and address only the short ribs.** Short ribs were a first for me as of this month while doing Whole 30, and I am sad at the ...
One Skillet Beef and Cheese Enchiladas
These enchiladas are so much fun...everything - e.v.e.r.y.t.h.i.n.g - is made in the same skillet! The filling is made in the skillet, the sauce is made in the skillet, and the enchiladas bake in the skillet. That means a few different things...1 - You can feel super cool and efficient. 2 - You have way less cleanup...way less. 3 - Layers of flaaaava. P.S. I am done buying canned enchilada ...
Cowfish Copycat “Taste Explosion” Roll
Happy Saturday! How is your weekend going? Seth and I went out to lunch today at a super yummy taco place and then just walked around downtown Columbus for a while - they were having a sidewalk flea market/farmers market type thing. We realized during the walk that we have a slightly irrational obsession with our dog. Literally 80 percent of our conversation was made up of talking about ...
Crock Pot Pepper Beef Stew
It has been absolutely FREEZING in Georgia this week! Well, freezing compared to the sixty degree winter we've had so far this year. I've been spoiled...spoiled bad. Next winter we will be in Kansas, and I'm pretty sure it will be nowhere near sixty degrees in February...so I'm trying to enjoy it while I can! This stew was the perfect meal to counteract the bitterly cold weather we have been ...
Mexican Twice Baked Potatoes
Twice baked potatoes...they are seriously some of the best things you can possibly eat. One of my all time faves. Well, this Mexican version is a different and equally delicious take on the classic twice baked potato. Instead of using bacon, it uses lean ground beef that is seasoned with taco spices. It uses Greek yogurt as a substitute for the cream you would usually use to mash the potatoes in ...