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Mexican Twice Baked Potatoes

January 23, 2015 by Annie Chesson 3 Comments

Twice baked potatoes...they are seriously some of the best things you can possibly eat. One of my all time faves. Well, this Mexican version is a different and equally delicious take on the classic twice baked potato. Instead of using bacon, it uses lean ground beef that is seasoned with taco spices. It uses Greek yogurt as a substitute for the cream you would usually use to mash the potatoes in ...

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Filed Under: All Recipes, Appetizers, Dinner, Gluten Free, Lunch, Sides Tagged With: beef, Gluten Free, ground beef, potatoes, twice baked pototoes

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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