I love rice. It is so soft and tender and delicious, not to mention the perfect base for so many yummy things. I especially love rice when it is loaded UP with creaminess and flavor like 👆🏼👆🏼👆🏼. This rice is cooked in coconut milk and then fresh, pureed mango is stirred in at the end, leaving you with a rich, creamy, slightly sweet, bright, fresh, and flavor bomb pot of rice. Seth kept saying ...
Stuffed Grilled Peaches with Black Pepper Honey
Hello there, summer, may I celebrate you with the ultimate summer appetizer/snack/side i.e. grilled peaches? With a light and creamy filling? And a drizzle of black pepper honey? Aaaaand some sliced basil? Good, I'm glad you approve. A perfectly ripe peach is arguably one of my favorite things in the whole world to eat...it is tender, so sweet, and SO DELICIOUS. I have a hard time finding ripe ...
Loaded Veggie Soba Noodles with Peanut Sauce
Welcome to the easy-lunch game, winner: soba noodles loaded with fresh veggies and coated with creamy, flavor BOMB peanut sauce. I could totes devour this for lunch every single day and not be one little bit sad about it, peeps. Not to mention it is best room temperature or cold, so it's perfect for an on the go lunch slash a pull out of fridge and immediately eat directly from Tupperware with ...
Buttery, Cheesy Instant Pot Smashed Potatoes
Hello, beautiful. Look at all that cheese and butter smashed into those tender potatoes - it is intense and passionate love at first sight 😍. Come into my life and never leave me, buttery, cheesy Instant Pot smashed potatoes! But for real...PLEASE. These are not your average mashed potatoes. Regular mashed potatoes = creamy, fluffy, and smooth. They are a magical, delicious creation all on ...
Crazy Easy Three Ingredient Pimento Mac and Cheese
Guess what I found in my eleven month old son's mouth this morning? I'll give you a few minutes to ponder your guess. *** *** Dog food. It was dog food. A pellet of dog food. **Cue all the vomit emojis.** He was crawling around on our rug in the living room and I saw him bring his little fist up to his face and he looked at me, clearly with something in his mouth, and I hopped up and ran ...
THE Ultimate Artichokes (Instant Pot + Grilled)
Oh...my goodness. I have peaked. It is impossible that it will ever get any better than this, so I might as well just quit blogging. It was nice meeting you and knowing you for 3+ years, byeeeee. Just kidding...but seriously...these are legitimately one of the most delicious things I've ever made or eaten. I was having a bit of an emotional experience while stuffing mass amounts of artichoke ...
Lemon Garlic Roasted Potatoes
We're gettin' real in here today with these roasted potatoes. If you think roasted potatoes belong in a colder, more wintery season, just HOLD THE PHONE. The lemon garlic sauce that these potatoes are tossed in before and after roasting + the fresh dill sprinkled over the potatoes at the end request you to rethink your position on non-summer roasted potatoes. Here's the deal with spring/summer ...
Watermelon Salsa
One million percent inspiration for this recipe goes to my bestie, Megan. I have two AMAZING best friends that I've known since I could barely read (aka forever), and to this day they are still two of my favorite people in the entire world. More family than friends at this point. Anyway, they both live in North Carolina, so we try and visit each other whenever we can. Recently, I went there and we ...
Super Simple Tomato Mozzarella Salad
Welcome to the world of ridiculously easy salads that include 3 ingredients + a just-as-easy dressing, which also includes 3 ingredients. It takes less than 10 minutes to make, and it tastes like a summer explosion in your mouth if you want a truly accurate description. This salad was inspired by a lady in my FRG (family readiness group - a huge thing in the Army for wives and families [mainly ...
Roasted Cauliflower with Lemon Tahini Sauce
Roasted cauliflower and me = BFF. Do you have a good relationship with cauliflower? Have you ever roasted it? If you answer was "no" to the first question, it's highly probable it was also "no" to the second question. When you roast cauliflower in the oven for a niiiice longggg time, allowing it to get soft and deliciously toasty and caramelized, it is HEAVEN. It is probably my favorite vegetable ...
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