Tomato soup and grilled cheese HAS to be one of the most comforting and delicious combinations in the entire world. Agreed? Agreed. The way I've always made tomato soup is sauteing some veggies, adding canned tomatoes, and letting that cook in a pot for however long you want. But this tomato soup uses fresh roasted tomatoes - no cans here. GET OUT OF HERE, CANS! The difference in flavor is ...
Skinny Pumpkin Alfredo
Fall is officially in full swing over here at the Chesson household, people. I've got my fall placemats out, my ceramic pumpkin on the kitchen table, my pumpkin scented candles strategically placed in various locations around the house...you name it, IT'S HAPPENING. And I am loving every second of it while basking in this wonderful fall weather. Speaking of fall weather...I'm obsessed. Obsessed. ...
Quick and Simple 5 Ingredient Teriyaki Chicken
Okay, this is officially the easiest recipe that has ever been posted on the internet. Or written in any cookbook. Or put on YouTube. To reiterate...THIS IS THE EASIEST RECIPE EVER. It only takes five ingredients and twenty minutes to make! The supa short time and craycray few ingredients aren't what make this recipe so awesome, though... What makes it so awesome is how BOMB it tastes despite the ...
Crispy Slow Roasted Carnitas
If you ever stumbled across this post from a while back, you know alllllll about my intense love of slow roasted pork shoulder (aka pork butt [aka Boston butt]). Rubbing all kinds of delicious spices over that delicious hunk of meat, throwing it in a heavy pot, and poppin' that baby in the oven to cook low and slow for several hours? My love language. There are not many things I love ...
Easy Korean Flank Steak
Okay...let me just start by pointing out that I know I say what I'm about to say a lot: "This is the best thing ever." And I can truly tell you that I fully believe my descriptions every single time! I will never rave about a recipe that I'm actually not that crazy about. So...you have to believe me and try not to roll your eyes when I say that this is SERIOUSLY the best flank steak I have ever ...
Thai Pineapple Fried Rice
There is this AMAZING Thai restaurant here in town. Like...amazing. I'm pretty sure I've told you about it before...the one Seth and I went to so many times that we couldn't even look at Thai food for months because we got so sick of it? Stop me if I've told you this already... ...OH WAIT You can't stop me because I'm all the way over here and you're just reading my words from a computer screen. ...
The Most BOSS Salad of All Time
I mean...the title says it all. I sat here debating for a good ten minutes over whether or not I wanted to title this salad what it actually was (which we will talk about in a minute), or if I should give it a title that immediately alerts you that you are about to make and eat THE MOST BOSS SALAD EVER. Not even exaggerating. I've had a lot of salads, and I've made a lot of salads...this one ...
30 Minute One Pot Hamburger Helper
Do you have any meals that you used to eat growing up that, despite their unhealthy and processed-ness (?), you love because they're nostalgic? Or even if it's not nostalgia, you like eating them now because you never were allowed to eat them when you were a kid? My parents were pretty healthy people, so we NEVER had sugary cereals, bags of chips, or lunchables laying around our house. And of ...
Perfect 30 Minute Red Curry
Oh my gosh. Hold the phone. HOLD. THE. PHONE. This is quite possibly the best thing I have ever consumed in my entire life. Food, drink, anything. First of all...allow me to preface... Up until a few years ago, I had never tried Thai curry. I had tried Indian curry, and I wasn't a big fan of that, so I thought that meant that I wouldn't like any curry. Then I went to a Thai restaurant, someone ...
Herbed Pea and Orzo Salad
Remember that time we made an amazing herb condiment packed with basil, cilantro, parsley, garlic, lemon zest, lemon juice, and olive oil and then folded it into pasta? OH WAIT. That happened today ????. And holy delicious, it was a big bowl of wow-it's-hot-outside-so-let's-make-easy-food-with-bright-flavors-and-be-happy-forever. You pickin' up what I'm puttin' down? Good. So...those herbs. That ...
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