The Garlic Diaries

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How To: Dice Veggies

January 23, 2018 by Annie Chesson 1 Comment

Our second post in the new "How To" series: dicing veggies! Seems super basic, but I have had a surprising amount of people ask me questions about this, and I got multiple requests on Facebook for this "how to" when I was putting my feelers out for what people wanted me to post about! I'm not claiming that the dicing techniques shown in the video below are the technical ways you would be taught ...

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Filed Under: Cooking Basics, Extras Tagged With: avocado, bell pepper, carrot, cooking 101, cooking basics, dicing vegetables, dicing veggies, how to, how to cut vegetables, how to dice vegetables, jalapeno, onion

Perfect 30 Minute Red Curry

July 8, 2016 by Annie Chesson 20 Comments

Oh my gosh. Hold the phone. HOLD. THE. PHONE. This is quite possibly the best thing I haveĀ ever consumed in my entire life. Food, drink, anything. First of all...allow me to preface... Up until a few years ago, I had never tried Thai curry. I had tried Indian curry, and I wasn't a big fan of that, so I thought that meant that I wouldn't like any curry. Then I went to a Thai restaurant, someone ...

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Filed Under: 30 Minute Meals, All Recipes, Dinner, Gluten Free, Lunch, One Pot Meals Tagged With: 30 Minute Meals, Basil, bell pepper, Chicken, Curry, Gluten Free, one pot meal, onion, red curry, thai, thai food

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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