Chickpeas are my new food obsession. They are like these tender and hearty morsels of yumminess, and they have way better flavor and texture than other beans - less mushy, more tasty! This recipe right here, friends, is THA best chickpea recipe I've ever had. Here's the situation we're talkin' about here - tomatillos, red onions, and garlic roast in the oven and are then pureed. Meanwhile, the ...
20 Minute Korean Ground Turkey Bowls
Talk about a super fast, super easy, super yummy dinner 👆🏼👆🏼👆🏼. This right here, friends! If there were tickets to the land of dinners that are zero fuss but level ten deliciousness, come together in under thirty minutes, and stay yummy for days in your fridge? That ticket would have "20 Minute Korean Ground Turkey Bowls" stamped across the front in big, fat, obnoxious letters. There's ...
Roasted Potato and Fennel Soup
Kindly do me a favor and throw away - no, burn - every other soup recipe you've ever made and MAKE THIS AND ONLY THIS FOREVER. I'm fo reals. It's the only soup you'll ever need. We struck gold here, people. This soup is seriously one of the best things I've ever eaten, and it is ab-so-LUTELY going on my repeat list and, more importantly, my make-for-people-when-they-come-over-for-dinner list, and ...
15 Minute Peppermint Bark
Hello, my name is Annie, and I am incompetent when it comes to baking. I rarely post desserts on here because I've been known to ruin a BOXED BROWNIE mix. Aka I can't bake. Hence why the first dessert I've posted on here in I don't know how long is literally melted chocolate that you spread onto a baking sheet...holllaaahhhhh - this is my kind of homemade dessert! And the cool thing is that ...
Vegetarian Bolognese Sauce
I'm bout to have some Italians chasing me down with pitchforks for using the oxymoron "Vegetarian Bolognese"...but wait! It's yummy. And it looks like a bolognese. And it feels like a bolognese. And it has a lot of the same ingredients...so, can we still be frands? I realize that I just created a vegetarian version of a super traditionally meat loaded sauce...kind of like saying "Vegetarian Fried ...
Stout Chili
You chilly? Eat some chili. Ima just leave that cheesy pun there for a few minutes so you can enjoy it. Has it been enjoyed? Good. Let's continue. Ummmm can you maybe ignore the fact that this is the second chili recipe I've posted within a few months? What can I say...I'm a fan of chili, and I love how creative you can get with it. Also, it's the perfect cold weather food! It simmers on ...
Creamy Baked French Onion Rice
Oh, hello there. Sorry, I was slightly occupied mopping up the puddle of drool that has collected on my computer's keyboard as I stare dreamily at that creamy, decadent french onion rice. But don't worry, I'm with ya now. And I'm ready to chat about this deliciousness! Are you familiar with French Onion Soup? If not, you gotta jump on that bandwagon ASAP. This recipe was created out of my deep ...
Orange Chicken
Pizza and Chinese takeout = two of my lifetime staples. I mean, let's just talk about the wonderfulness of these two items real quick. Firstly, they are both delicious. Secondly, they can both be delivered to your door or picked up on your way home. Thirdly, they are both delicious. The deliciousness deserved two points. BUT - problem: both of these food items are super calorie/fat/carb loaded ...
Flank Steak with Goat Cheese Ris’oat’o
Happy super late Thanksgiving! I hope you had a wonderful time, ate tons of turkey, mashed potatoes, stuffing, mac and cheese...aaand now I'm super hungry...and I hope you spent some wonderful time with family and friends! Now, this recipe... I might be a little too proud of the title...the goat cheese ris'oat'o...it's the perfect amount of cheesy (the risotto and the play on words 😏). I'm ...
The Easiest Roasted Butternut Squash
This really is the easiest thing ever. I discovered its simplicity when I was roasting up my squash for this Butternut Mac and Cheese. I was going for the easiest and tiniest amount of prep possible since it was part of another recipe, but it ended up being SUUPPPAAA BOSS. I was close to just stopping and making it its own recipe right then and there, but I decided to wait and finish up the Mac ...
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