Are you ready for quite possibly the easiest little appetizer/party food/snack ever? This white bean dip takes TOPS five minutes to make. Everything just gets dumped into a food processor and whirled around to smooth, mouthwatering perfection. SO easy it’s not even fair! What will you use your extra not-prepping-complicated-appetizers-and-snacks time doing? Sitting down with a cup of coffee? ...
Cheesy Pepper Jack Corn Stuffed Chicken Breasts
And here you have it, my most lovely internet friends. I know you have been searching far and wide for it. And because I love you so very much, I will give it to you: The most delicious, flavorful, mouthwatering piece of chicken that has ever been eaten. The search for this chicken breast has potentially been a harrowing one, filled with many-a-night of dry, rubbery, bland chicken that had ...
Pork Shoulder and Roasted Tomatillo Stew
And the new upcoming trendy food item of 2018 goes tooooooo...hominy! JK there's probs no way that's going to happen. I rarely see hominy used in recipes. In fact, this is only the second time that I've ever even cooked with it or tasted it. The first time was in college when I was following someone else's recipe, and it was a vegetarian chili verde. But now...oh man, the hominy bug has bit me ...
3 Cheese Quinoa Cakes
Can you go wrong with anything that is titled "3 cheese"? You definitely can't go wrong with these quinoa cakes, I know that. They are dense, cheesy, crispy, and super filling and hearty. Eat them as a side, or pile a few on your plate for a whole meal. They are seriously delicious! This recipe was actually originally supposed to just be three cheese quinoa...just a bowl of cheesy quinoa. Which ...
Sheet Pan Pork Tenderloin with Apple Cider Sauce
It's the middle of October, the leaves are starting to darken into oranges, yellows, and reds, the weather is cooling down a bit, and it even smells like fall outside. Do you know what I mean when I say that fall has a smell? I feel like every season has a different smell. Fall smells crisp and fresh and kind of like rain. Which most likely either makes you think I'm cray cray ooorrrr you know ...
Roasted Sweet Potato Hummus
Welp, I basically just had the best day of my life. Why am I posting this at 9:30 pm? Because I was busy having the best day of my life. Allow me to elaborate. Let us travel back to Tuesday morning. My doorbell rang, and there was a lady delivering flowers to me for my birthday. I take them from said lovely flower lady, go inside, and read the note. They are from my husband, and the note says for ...
Pork in Garlic Sauce
Pork in Garlic Sauce is one of my all time favorite take out dishes. It's probs between this and lo mein for the top slot- it's hard to beat a good lo mein! But if I'm not ordering lo mein, you best believe there will be a steaming hot container of Pork in Garlic Sauce knocking on my door in 20-30 minutes 👅👅👅. The creation of this recipe is something I have toiled over for quite some time. I ...
Skinny Pumpkin Cheesecake Mousse
It's the first pumpkin recipe of the season!!! Ah, fall food makes me so happy. Pumpkin, caramel apple, cinnamon, nutmeg - doesn't it all just make you feel warm and fuzzy inside? What is it about fall that makes you feel that way? It's like a feeling of nostalgia, but I don't even remember doing anything particularly special during fall while growing up. Who knows - it's a mystery. But one that I ...
Chipotle Chicken Chili
Let's go to a chili crawl and eat allllllll tha chilis. Have you ever heard of a chili crawl? I hadn't heard of one until this past weekend when there was one going on in town. Basically all the restaurants in this one area all made chili, and you would go from restaurant to restaurant trying the different variations and voting for the best one. Doesn't that sound like fun?! In my wildest ...
The Trick to THE Juiciest Chicken Breasts
Chicken breasts are so blah. I am just not a huge fan...they almost always turn out dry and boring. I don't mind using chicken in things, but I almost never ever just sear up a chicken breast for dinner. So this recipe didn't come about from me experimenting - the creds for these babies go to my husband, Seth. We got hungry SUPER late at night this past weekend (because we had had popcorn a few ...
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