Chinese takeout is one of my biggest guilty pleasures. On extra lazy nights, my go-to is one of two things: pizza or takeout. Both so yummy and both so satisfying! Howevvvver, there is a caveat to this! I always feel kinda gross and heavy afterwards. My skin feels greasy after eating the greasy Chinese food, and I'm always so dang thirsty from all that sodium. Now, don't get me wrong, I ...
Roasted Leek Salad with Apple Cider Vinaigrette
I love a good fall salad. Salads are typically seen as a "fresh summer" type situation, but fall salads are my fave! They seem to have heartier ingredients, and it's not uncommon that they have a roasted veggie or two thrown in there. In this case, our roasted veggie is the humble leek. It's a type of onion, but the flavor is mild and extra savory in my opinion! They get caramelized, soft, ...
Chopped Cauliflower Salad
There's something so fun and satisfying about a salad without any greens! They are super extra hearty, and it's like a bowl full of JUST the toppings (which are the best part anyway, right?!). This salad is definitely hearty, but it's also full of flavors and textures that balance each other out: Roasted, tender cauliflowerCrunchy fresh celery and fennelNutty almondsA bright lemon ...
Instant Pot Coconut Curry Butternut Squash Soup
So, butternut squash soup. Let's discuss for a minute. It's SUCH a popular fall dish - you literally see recipes for it left and right all season long. I've tried and tried and tried to make it, but I can't ever get super excited about it. It's always just a little "meh." I don't WANT to feel this way because I strive to be obsessed with all things fall (I LOVE FALL), but I just can't seem to ...
Thai Stir Fry with Curry “Peanut” Sauce
THAI FOOD. Sorry for screaming - I get overly excited about Thai food. It's my fave. That and sushi. I can't pick between them - DON'T MAKE ME. I actually have to make a concerted effort not to post constant Thai recipes on here and be repetitive. I already have another Thai recipe coming next week, so I couuuuld be doing a better job at this. Oh well...YOLO. This dish is a total mix ...
Sheet Pan Tomato Soup (whole 30, paleo, keto)
Sheet pan dinners are a thing these days. They're trendy. And for SUPER GOOD REASON - have you tried one?? They are the height of ease and simplicity. They take one pot dinners to the next level because everyone and their mom knows that when you roast something, the flavor automatically gets pumped up to level ten thirteen. But have you ever had a sheet pan soup?? Meaning you roast everything ...
Cauliflower Gnocchi with Garlic Brown Butter
Cauliflower gnocchi is ALL THE RAGE right now. If I had a dime for every Trader Joe's cauliflower gnocchi post I've seen on Insta, I could retire next week. So what's the hype about? Allow me to explain. By ricing cauliflower, steaming it, and then squeezing alllllll the moisture out, you have a substance similar to a cooked potato, which means you can make gnocchi in a much lighter way that ...
Crock Pot Korean Beef Bowls
So I made these bowls for the blog like 3 weeks ago(ish), and I have no joke been craving them almost every day since. That's not even an exaggeration. I am ACTUALLY OBSESSED. This beef is so easy to make, it simmers away in your crock pot all day, and then when it's time for dinner, you have delicious, melt-in-your-mouth tender meat that has THE most delicious Korean flavor. I'm telling you ...
Coconut Squash Soup (Keto, Whole 30)
Would you believe me if I told you that there are only five ingredients in this soup, that it takes approximately 1 shred of effort to make, and that the bulk of it is squash?! You might believe it by just looking at it, but you definitely wouldn't believe it after tasting it! This is the perfect soup to make for guests because it'll seem and taste very fancy and luxurious, and no one has to ...
Grilled Flank Steak with Apricot Salad
Hi there, summer - nice to bump into you again! I'm looking forward to spending the next several weeks enjoying you before the lovely fall season begins to creep in 😍! This recipe is basically a summer celebration. Why? First of all: we grill the steak. What screams summer more than grilling? Secondly, apricots. Apricots are in season right now, and they are tart, sweet, soft little gems that ...
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