The Garlic Diaries

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Whole 30 Bolognese with Dairy Free “Ricotta”

January 7, 2021 by Annie Chesson 2 Comments

Whole 30 Bolognese with Dairy Free "Ricotta" - talk about some satisfying comfort food, this bolognese is deeply flavorful, hearty, and so comforting folded into a bowl of noodles, zoodles, or spaghetti squash!

This low and slow, simple ingredient, HUG IN A BOWL will make your whole week warm and cozy. I'm not sure there's a more delicious pasta sauce than a bolognese. It's full of flavor-rich ingredients, and it simmers for two hours (or three, if you want), allowing those flavors to deepen and intensify even more. Toss this goodness with some zoodles or spaghetti squash (or regular noodles if you ...

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Filed Under: All Recipes, Dairy Free, Dinner, Gluten Free, Keto, Paleo, Whole 30 Tagged With: bolognese sauce, dairy free bolognese, paleo bolognese, paleo bolognese sauce, paleo meat sauce, whole 30 bolognese, whole 30 dinners, whole 30 meat sauce, zoodles with bolognese

Thai Stir Fry with Curry “Peanut” Sauce

October 15, 2019 by Annie Chesson 2 Comments

Thai Stir Fry with Curry “Peanut” Sauce - This delicious Thai stir fry is taken to a whole new level when it is smothered in a delicious curry “peanut” sauce (we use almond butter instead to keep it whole30!). Serve it over cauliflower rice for a complete meal! TheGarlicDiaries.com

THAI FOOD. Sorry for screaming - I get overly excited about Thai food. It's my fave. That and sushi. I can't pick between them - DON'T MAKE ME. I actually have to make a concerted effort not to post constant Thai recipes on here and be repetitive. I already have another Thai recipe coming next week, so I couuuuld be doing a better job at this. Oh well...YOLO. This dish is a total mix ...

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Filed Under: All Recipes, Dinner, Gluten Free, Keto, Lunch, Paleo, Whole 30 Tagged With: curry peanut sauce, curry peanut whole 30, curry sauce, keto stir fry, paleo stir fry, thai keto, whole 30 dinners, whole 30 stir fry, whole 30 thai, whole 30 thai dinners, whole 30 thai recipes

Whole 30 Week One Recap

March 7, 2018 by Annie Chesson 2 Comments

Week one of Whole 30 is officially dizzity-done, yo. As of Monday night! SO - let's chat... WHAT WE ATE Breakfasts: Eggs. Lots of eggs. Eggs in different ways - usually just scrambled, but sometimes I got a little more ambitious and made a few over easy fried eggs or an omelette stuffed with goodies. I usually have bacon with the eggs, but the other day I had leftover steak from the ...

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Filed Under: Extras, Whole 30 Tagged With: healthy eating, paleo, whole 30, whole 30 dinners, whole 30 experience, whole 30 recap, whole 9

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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