Cauliflower gnocchi is ALL THE RAGE right now. If I had a dime for every Trader Joe's cauliflower gnocchi post I've seen on Insta, I could retire next week. So what's the hype about? Allow me to explain. By ricing cauliflower, steaming it, and then squeezing alllllll the moisture out, you have a substance similar to a cooked potato, which means you can make gnocchi in a much lighter way that ...