Okay...let me just start by pointing out that I know I say what I'm about to say a lot: "This is the best thing ever." And I can truly tell you that I fully believe my descriptions every single time! I will never rave about a recipe that I'm actually not that crazy about. So...you have to believe me and try not to roll your eyes when I say that this is SERIOUSLY the best flank steak I have ever ...
Thai Pineapple Fried Rice
There is this AMAZING Thai restaurant here in town. Like...amazing. I'm pretty sure I've told you about it before...the one Seth and I went to so many times that we couldn't even look at Thai food for months because we got so sick of it? Stop me if I've told you this already... ...OH WAIT You can't stop me because I'm all the way over here and you're just reading my words from a computer screen. ...
Creamy Apple Lime Cole Slaw
Public service announcement: Adding apples to coleslaw is revolutionary. The crisp, sweet, crunchy fruit folded in with the cabbage is what dreams are made of, people. If you've never tried this before, it is very important that you stop what you are doing right this instant, go to your local grocery store, grab some apples and some other yummy ingredients, and MAKE THIS NOW. Now. Go. I'll ...
Popped Quinoa Crunch Bars
Like...what is this. It might be the coolest thing ever. Wrap your minds around this, people - you are eating a chocolate peanut butter swirl bar, but WAIT. It has a bunch of quinoa loaded up in there too. Say whaaaaaat?!? That's right. Popped quinoa. In your chocolate bar. What is this life...I'm diggin' it. Chances are high that you are sitting there saying "Raw quinoa in my chocolate bar? No ...
The Most BOSS Salad of All Time
I mean...the title says it all. I sat here debating for a good ten minutes over whether or not I wanted to title this salad what it actually was (which we will talk about in a minute), or if I should give it a title that immediately alerts you that you are about to make and eat THE MOST BOSS SALAD EVER. Not even exaggerating. I've had a lot of salads, and I've made a lot of salads...this one ...
Buffalo Chicken Lasagna
Oh my gash it's been yeaarrrssss. Maybe not years, but it definitely feels like it's been forever since I've talked to you! My week and a half of no blogging for our trip to Mexico and our move morphed into two and a half weeks. Yikes. I'll explain later....but first... BUFFALO CHICKEN ????. Yes please forever. I am a tad bit obsessed with buffalo chicken anything...as you can probably tell from ...
Brown Sugar Maple Baked Beans
I am very upset with myself for never trying homemade baked beans before. My vast experience with them has been the following: open can of baked beans. Dump can into pot. Turn on heat. Cook until beans are warm. Consume. Are you judging me because I'm a food blogger and have only ever eaten canned baked beans? DON'T JUDGE ME I'M SORRRYYYYY. Better late than never, though, amIright? Can I just ...
30 Minute One Pot Hamburger Helper
Do you have any meals that you used to eat growing up that, despite their unhealthy and processed-ness (?), you love because they're nostalgic? Or even if it's not nostalgia, you like eating them now because you never were allowed to eat them when you were a kid? My parents were pretty healthy people, so we NEVER had sugary cereals, bags of chips, or lunchables laying around our house. And of ...
Perfect 30 Minute Red Curry
Oh my gosh. Hold the phone. HOLD. THE. PHONE. This is quite possibly the best thing I have ever consumed in my entire life. Food, drink, anything. First of all...allow me to preface... Up until a few years ago, I had never tried Thai curry. I had tried Indian curry, and I wasn't a big fan of that, so I thought that meant that I wouldn't like any curry. Then I went to a Thai restaurant, someone ...
Herbed Pea and Orzo Salad
Remember that time we made an amazing herb condiment packed with basil, cilantro, parsley, garlic, lemon zest, lemon juice, and olive oil and then folded it into pasta? OH WAIT. That happened today ????. And holy delicious, it was a big bowl of wow-it's-hot-outside-so-let's-make-easy-food-with-bright-flavors-and-be-happy-forever. You pickin' up what I'm puttin' down? Good. So...those herbs. That ...
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