Ah, the Crock Pot. Such a wonderful vessel for comfort food goodness. Wouldn't you agree?? Throw your ingredients in, turn that baby on, and let it sit and simmer away allllll day while you're out doing your thangs. Or while you're binge watching Netflix. Whatever floats your boat. And then at dinner time, you pop off the lid and say hello to your delicious, slow-cooked dinner. It's so ...
Ultimate 5 Minute Homemade Hot Chocolate
Yes. So much yes. There is nothing better in this world than a hot mug of cocoa warming your hands as the snow is coming down outside. Or, in Kansas' case right now, no snow but BITTER cold temperatures. It was fifteen degrees this morning. Some of you North Dakota and Minnesota natives may be rolling your eyes at me right now, but for this North Carolinian, THAT IS AWFUL. The Cackalackies weren't ...
Baked Gnocchi with Blistered Tomato Parmesan Sauce
Wait...I just peaked. I might as well quit blogging now, because this is as delicious as food can possibly get. My career is oveerrrrrrr 😭😭😭. But for real...this baked gnocchi is my love language. Have you ever played the game Desert Island where you go around and say the three things you would bring if you were stranded on an island somewhere like ma' man Tom Hanks and his friend Wilson? ...
Peppermint Bark Christmas Crunch
Whooooooooops sorry for my crazy absence last week! I wasn't feelin' so hot, food didn't sound good, and I couldn't bring myself to write delicious things about my recipes when they all sounded "blech" to me. THE STRUGGLE IS REAL. I have three supa yummy recipes comin' your way this week, though. So...forgive me? Forgive me if I tell you all about the delicious Christmas treat that is: PEPPERMINT ...
Rustic Crock Pot Mashed Potatoes
So...Crock Pots. They are SO popular right now (hi, Pinterest!), and I think it's because there is something so satisfying about throwing some ingredients into the slow cooker, walking away, goin' aboutcho bidness, and then walking into your kitchen several hours later with a meal/side that is ready to go! I understand the love. I feel the love. Me and my Crock Pot are buds, buuttt I will say ...
Ciabatta and Pork Sausage Stuffing
Stuffing? Dressing? I know that technically this would be called "dressing" because it's baked separately from the turkey, but it feels wrong for me to call it that. We have always called it stuffing, and dressing is the liquidy stuff that you put on da lettuces. And that's that! Just kidding...you can call it whatever you want. Just let it be known that I do accept the fact that the correct term ...
Pumpkin Spice Granola
Alright, first of all, I've gotta give a big shout-out to my friends over at Chobani for sending me a delicious package of their products. I love representing companies that I can actually stand behind, and Chobani is definitely one of those companies! Greek yogurt is always something I have in my fridge, and Chobani is always the brand I buy. Especially now that they came out with their whole ...
Cheesy Potato Soup
Oh, a bowl of warm, comforting, thick, rich, CHEESY baked potato soup, you say? Yes please. I'll have seven bowls. Especially if they are in cute little pumpkin bowls like pictured above. I mean...if it doesn't have pumpkin in the recipe, I gotta throw some fall in their somehow. No pumpkin? Pumpkin bowls. Seems legit. Potato soup has always been one of my favorite meals. It was one of my mom's ...
Pumpkin Bread French Toast
Hold the phone. Hold. The. PHONE. French toast made with homemade pumpkin bread is happening all up in here right now. And let me tell you people, it is sweet, fall-y, rich, dense, and SO flavorful. Does it get much better than pumpkin bread in the first place? I can't attest to your feelings on the delicious loaf of autumnal goodness, but for me personally, I would be content sitting in my ...
Chicken Tikka Masala
My brother, Lyndon, and his wife, Amanda, came to visit this summer, and they made all kinds of awesome food. Amanda really loves to cook, too, and she's awesome at it. One night, her and Lyndon made Tikka Masala, aaaaannd I was freakin' out. It was SO good. So flavorful. So saucy. Perfectly spicy. Did I mention flavorful? Because the flavor was on point, people. So obviously I told them I was ...
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