"This chili is way too delicious to be done in 30 minutes"...is what you would think after trying this yummy recipe. But it is true...perfect white chicken chili...one pot...thirty minutes. Bam. This chili is so easy! But the flavors are just amazing. The chili powder and cumin give it an authentic taste, and the lime just brings it to a-whole-nother level. I've never made "white" chili before ...
Blackberry, Lemon, Mint Water
Ready for the most refreshing drink of all time? Blackberry, Lemon, Mint Water. Man this stuff is yummy. And it is super good for you! The lemon helps cleanse your system, the mint adds some sweetness and aids in digestion, and the blackberries are just delicious..and also good for you. This flavored water is so easy to make and tastes way better than any bottled drink you can get. I've never ...
Mediterranean Cous Cous Salad
If you read my Greek Nachos with Feta Cheese Sauce post, you know that I love Greek salad. This Mediterranean Cous Cous Salad is another non-traditional way to enjoy these delicious flavors. I absolutely LOVE cous cous...I could eat it for every meal. And I also love using cous cous in salad...so combining one of my favorite salads with cous cous just makes sense..... The combination of red ...
Orange, Fennel, and Walnut Salad with Citrus Vinaigrette
Up until I was around 16 or 17 I hated salads. The only time I would ever eat one is if it was made up of iceberg lettuce and pools of ranch. The most adventurous I got with the vegetables was carrots and cucumbers. So because of that, I still struggle with creating really delicious and interesting salads because I didn't start experimenting until I was older...but this one is awesome! It's ...
30 Minute One Pot Broccoli Cheddar Soup
Broccoli Cheddar Soup is one of my favorite things ever. I don't know why it's so good...I mean, broccoli is pretty good but it's not absolutely delicious or anything. But when you throw it in a soup with some cheese it become sooo yummy. Not to mention a great way to sneak some broccoli into your kids' bellies. This recipe has two whole heads of it, so it's not a small amount! This is such an ...
Roasted Jalapeno Ranch
I have two AWESOME best friends that I've known since I was 5 years old. We all grew up with each other and were in school together from 1st grade to our college graduation. They were both my maids of honor (jointly) at my wedding, and we now live in three separate states...which is very sad. There is a restaurant in the town where all three of us went to college called "The Rock," and one of ...
Peppermint Bark Oreo Pops
Alright, so first of all...try to ignore the subscript under the title of this blog that says "Light food that doesn't skimp on flavor"....because this recipe definitely isn't light. But, come on...its Christmas! No matter how healthy you like to eat, there are certain occasions in which you have to let that go and indulge in junk food. Christmas is DEFINITELY one of those occasions. If you are ...
30 Minute Cashew Chicken Lettuce Wraps
In my opinion, the mark of a great lettuce wrap is when you want to ditch the lettuce and just attack the filling with a fork. Which is exactly what I wanted to do while I was eating these...and while I was photographing them. I snuck several bites. Boone tried to as well...and succeeded a few times. There are a couple of great things about these lettuce wraps in particular. First of all, they ...
30 Minute Garlic Rosemary Focaccia
There is a secret ingredient in this recipe that will make it the easiest focaccia bread you have ever made or ever will make for the rest of your entire life. Store bought pizza dough! I literally preheated the oven, rolled out some dough, chopped garlic and rosemary, drizzled some olive oil, and that's it. No mixing, no kneading, no resting. Now if you would rather make your own pizza dough ...
30 Minute One Pot Caprese Chicken Bake
This recipe is so easy. You literally cook chicken, put some stuff on top of it, cook it again, and eat it. Done. HOWEVER...I will say that though this recipe is easy, I had one of those days where everything went wrong for a few hours. I was cooking this recipe and two others at the same time for my blog, cut my hand three different times on chickpea can lids (those things are freaking ...