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Baked Breakfast Sliders with Maple Butter Sauce

October 3, 2018 by Annie Chesson Leave a Comment

I am the antithesis of the horrendous and offensive term "morning person." If I wake up on my own without any alarms, then I'm okay. But, about 14 months ago, I gave birth to a permanent, living alarm clock that has zero snooze button capabilities, so since then there hasn't been tons of "waking up on my own." (He's the cutest alarm clock ever, though.) Things I can do to make my mornings less ...

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Filed Under: All Recipes, Breakfast, Brunch, Christmas, Fall Recipes Tagged With: breakfast, breakfast sliders, brunch, brunch sliders, Cheese, eggs, sausage

Avocado “Toast” with a Sunny Side Up Egg

March 16, 2018 by Annie Chesson 1 Comment

Okay, so I'm excited about this one. Breakfast can be a struggle for me, especially while doing Whole 30. I get sick of the same breakfasts over and over again, and I get frustrated with the lack of options. When I'm not on Whole 30, I tend to cycle between phases of eggs, protein pancakes, sometimes things like oatmeal or toast, and then when I get super sick of breakfast all together, just ...

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Filed Under: All Recipes, Breakfast, Brunch, Gluten Free, Paleo, Vegetarian, Whole 30 Tagged With: avocado mash, avocado toast, breakfast, brunch, dairy free, eggs, Gluten Free, paleo, primal, sunny side up eggs, sweet potato, whole 30

How To: Scrambled Eggs

January 24, 2018 by Annie Chesson 2 Comments

I have spent most of my life disliking eggs. They were never something I hated, I just never ever EVER had them in my house unless it was for a recipe. I never woke up and thought "Hm, I can't wait to shove some scrambled eggs in my face for breakfast!" Honestly, I've never really been a big breakfast eater period. Until recently. There was a large chunk of time - several months - after I had ...

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Filed Under: Cooking Basics, Extras Tagged With: cooking basics, eggs, how to, how to make eggs, scrambled eggs

Poached Eggs over Roasted Asparagus with Lemon Vinaigrette [21 Day Fix]

March 3, 2016 by Annie Chesson 6 Comments

Poached eggs are scary. They seem very fancy and seem to require a lot of technical skill to make. Let me tell you something, though - with a few little tricks, making poached eggs is just as easy and scrambling 'em up in a skillet. I promise! And then you will look all fancy and awesome eating a perfectly poached egg. We can just keep it between you and I that it was super simple. No one else has ...

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Filed Under: 21 Day Fix, 30 Minute Meals, All Recipes, Appetizers, Dinner, Gluten Free, Lunch, Salad, Sides Tagged With: 21 day fix, 30 Minute Meals, asparagus, Easy, eggs, Gluten Free, lemon, poached eggs, roasted asparagus, vinaigrette

Huevos Rancheros with Grilled Salsa Verde

July 9, 2015 by Annie Chesson 33 Comments

Soooo...the vet. I talked here about how we had a vet appointment for Boone a few days ago, and we had to put him on a heavy sedative so he wouldn't freak out when we got there (like he always does). Before we went got the the vet he was completely out - super super super tired. Like to the point where he could barely get up on the couch. But right when we got there he fully woke up again and ...

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Filed Under: All Recipes, Dinner, Gluten Free, Lunch Tagged With: Black Beans, eggs, Gluten Free, huevos rancheros, mexican, salsa, tortillas

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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