The Garlic Diaries

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Maple Cinnamon Baked Oatmeal Cups

October 9, 2018 by Annie Chesson 1 Comment

When you are a parent, the more super quick and easy shortcuts you can take with various things throughout the day are KEY.  I am a big fan of these shortcuts when it comes to breakfast. My son loves breakfast - it's the best he eats all day - baaasically an adult portion of food. What I usually do is make him a protein pancake (Kodiak Cakes FTW) and a smoothie. He loves the pancake, it's not ...

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Filed Under: All Recipes, Breakfast, Brunch, Christmas, Fall Recipes, Gluten Free, Snacks Tagged With: baked oatmeal, breakfast, brunch, cinnamon, Fall, fall breakfast, maple, oatmeal, oatmeal cups

Baked Breakfast Sliders with Maple Butter Sauce

October 3, 2018 by Annie Chesson Leave a Comment

I am the antithesis of the horrendous and offensive term "morning person." If I wake up on my own without any alarms, then I'm okay. But, about 14 months ago, I gave birth to a permanent, living alarm clock that has zero snooze button capabilities, so since then there hasn't been tons of "waking up on my own." (He's the cutest alarm clock ever, though.) Things I can do to make my mornings less ...

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Filed Under: All Recipes, Breakfast, Brunch, Christmas, Fall Recipes Tagged With: breakfast, breakfast sliders, brunch, brunch sliders, Cheese, eggs, sausage

Avocado “Toast” with a Sunny Side Up Egg

March 16, 2018 by Annie Chesson 1 Comment

Okay, so I'm excited about this one. Breakfast can be a struggle for me, especially while doing Whole 30. I get sick of the same breakfasts over and over again, and I get frustrated with the lack of options. When I'm not on Whole 30, I tend to cycle between phases of eggs, protein pancakes, sometimes things like oatmeal or toast, and then when I get super sick of breakfast all together, just ...

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Filed Under: All Recipes, Breakfast, Brunch, Gluten Free, Paleo, Vegetarian, Whole 30 Tagged With: avocado mash, avocado toast, breakfast, brunch, dairy free, eggs, Gluten Free, paleo, primal, sunny side up eggs, sweet potato, whole 30

Pumpkin Bread French Toast

October 31, 2016 by Annie Chesson Leave a Comment

Hold the phone. Hold. The. PHONE. French toast made with homemade pumpkin bread is happening all up in here right now. And let me tell you people, it is sweet, fall-y, rich, dense, and SO flavorful. Does it get much better than pumpkin bread in the first place? I can't attest to your feelings on the delicious loaf of autumnal goodness, but for me personally, I would be content sitting in my ...

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Filed Under: 30 Minute Meals, All Recipes, Breakfast, Brunch, Dessert, Fall Recipes Tagged With: breakfast, brunch, cinnamon, Fall, french toast, Pumpkin, pumpkin bread, pumpkin bread french toast, pumpkin french toast, vanilla

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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