Wait. What just happened. This Skinny Chicken Alfredo just took the place of anything and everything I have ever loved in this world because it is that good. Like...fo reals. This pasta is my love language. If you want to make me happy, make me this pasta. Or make this pasta for someone else so they can become as obsessed as me. It will be like the "Pay it Forward" of Alfredo. I mean...I think ...
Homecoming!
I was planning on posting some straight up AMAZING Skinny Chicken Alfredo today, but my heart's just not in that quite yet. And it is too delicious to be written about when I'm not feelin' it, nahmean?? Do not fret - it will be posted later this week. What I HAVE to write about today is Seth's homecoming. I have been talking about Seth coming home for weeks and weeks on here, but I was not ...
Soy Marinated Grilled Broccoli with Browned Peanuts
I have this AWESOME friend named Ceaven (it's pronounced "Kevin"). My phone likes to correct her name seven million times before it accepts that I am trying to type Ceaven. Craven. Caravan. Heaven. The corrections are endless. Anyway, she is also a teacher at the school where I work, so we eat lunch together everyday. We both loooovvveee food and cooking, so we are always trying each other's ...
30 Minute One Pot Barbecue Chicken Quinoa Skillet
Can I confess something to you? I know you won't tell anyone. For my entire life - every single day of my entire life - I thought barbecue was spelled barbeque. When did I come to the realization that this is, in fact, false? I'm glad you ask. It was about five minutes ago. I had made my Pinterest image and everything (that I put at the bottom of each post) with barbecue spelled with a "Q." Let's ...
Grilled Spring Veggie Pasta Salad
Life be cray sometimes, amiright? Because of this fact, last week when we were all signing up for things to bring to our potluck lunch as a "school is over!" celebration at work, I thought, "Hey, self. Let's double dip here and make a post out of whatever we sign up for. Great idea! You're so clever. You should go to Target later to reward yourself." So I signed up for pasta salad and then ...
Sausage Stuffed Twice Baked Potatoes
UM HELLOOOOOOOOO May 26th = last day of school. Woop woop wooopppppppppp boom shacka lackaaaaaa. All done with my first year of teaching, whew! It has been an amazing year, but...suummmaaaaaaa time. In the words of Mr. Flatts, Summer nights, everybody, are you with me? Let that Igloo cooler mark your piece of paradise. Well said Mr. Flatts. And yes, I am with you. Thank you for asking. I ...
Barley Fried Rice with Marinated Shrimp
Confession: I have a new love in my life. Don't tell my husband. It's barley. Oh, barley. Why didn't you come into my life sooner? Why have you waited this long to make your delicious presence known to me? I mean, yes. I knew you existed before, but I had only eaten you in canned soup (particularly Progresso Beef and Barley - holllaaaa). You have now become a very delicious part of my weekly ...
Salmon Burgers with Dill Caper Yogurt sauce
Okay, these are officially a new fave. I am totally obsessed. I could seriously make a batch of these and have them around at all times and never get sick of them eeeeevvvvaaaaaaaaa. They are: Easy SOOOO flavorful Healthy Fun to make And you feel amazing after eating them. This is what I would consider a "Hail Mary" recipe. Meaning as I was buying the groceries to make these burgers ...
Sausage, Vegetable, and Barley Stew
You know last week when I said it was hot in Kansas? Fail. It got chilly again. Why, why, whhaayyyyyyyyyyyyyy ????! Bright side: chilly weather = cozy food. Like this delicious stew! This stew is super flavorful, comforting, hearty, and deee-licious. Have you ever cooked with barley before? If you haven't, you really, really need to try it. It is SO good in stews like this. I'm not sure how to ...
Roasted Brussels Sprouts with Mustard Sauce and Charred Shallots
Wait. Wait, wait, wait. BRUSSELS SPROUT HATERS: I know you bout to click away from this page. Staahhppppppp. Just give me a sec. I can say with confidence that I have heard more people talk about disliking brussels sprouts than any other vegetable or food ever. Is it just me that hears that a lot? Do people around you love brussels sprouts and I'm just living in this weird, brussels-sprout-hating ...
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