The Garlic Diaries

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Grilled Spring Veggie Panzanella

April 28, 2020 by Annie Chesson 2 Comments

Grilled Spring Veggie Panzanella - If you are going to make ONE dish this entire spring season, make it this panzanella! This is seriously my favorite salad - period. So good! TheGarlicDiaries.com

If you make ONE new thing this entire spring and summer, it needs to be this salad. I am telling you guys, I cannot emphasize enough how good this is - it is my all time favorite salad, and I absolutely cannot get enough of it! If you aren't familiar with panzanella, it's basically bread salad. Think salad SUPER heavy on the croutons, but the croutons are a little bigger, softer, and chewier ...

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Filed Under: All Recipes, Dairy Free, Lunch, Salad, Vegetarian Tagged With: bread salad, croutons, dairy free, grilled food, grilling, panzanella, Salad, spring dinner, spring food, spring panzanella, spring salad, spring veggies, summer food, Vegetarian

Grilled Spring Veggie Pasta Salad

May 28, 2016 by Annie Chesson 6 Comments

Life be cray sometimes, amiright? Because of this fact, last week when we were all signing up for things to bring to our potluck lunch as a "school is over!" celebration at work, I thought, "Hey, self. Let's double dip here and make a post out of whatever we sign up for. Great idea! You're so clever. You should go to Target later to reward yourself." So I signed up for pasta salad and then ...

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Filed Under: All Recipes, Appetizers, Dinner, Game Day, Lunch, Salad, Sides, Snacks, Vegetarian Tagged With: asparagus, Broccoli, Fennel, pasta salad, peas, Salad, Sides, spring veggies, Vegetarian, veggies

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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