These enchiladas are so much fun...everything - e.v.e.r.y.t.h.i.n.g - is made in the same skillet! The filling is made in the skillet, the sauce is made in the skillet, and the enchiladas bake in the skillet. That means a few different things...1 - You can feel super cool and efficient. 2 - You have way less cleanup...way less. 3 - Layers of flaaaava. P.S. I am done buying canned enchilada ...
Spicy Curried Carrot Soup
This soup makes me happy. The flavor makes me happy. The color makes me happy. The texture makes me happy. And making it makes me happy. It's not super often that you find really unique and different soups. For the most part, they are pretty standard and include a lot of the same ingredients. So this soup is a breath of fresh air for the world of soup-lovers (....me) out there! This carrot soup ...
Twenty Minute Refried Beans
OH MY GOSH LIFE. I have been hardcore absent from my blogging world for so long. We were in the last few weeks of the school year, and it was my last year of teaching since the baby is coming soon (yay!), so I really wanted to soak up those last few weeks and stay totally focused on enjoying every minute of them. Also, I was busy - hi, making finals for four different grade levels is time ...
One Pot Three Cheese Mac and Cheese
"Three Cheese Mac and Cheese"...sounds kinda repetitive doesn't it? The thought crossed my mind, but then I asked myself, how could you ever say no to a recipe title that uses the word "cheese" twice? So I left it, because two cheeses in one title = a winning meal. Because cheese is bae. And so is mac and cheese. And so are one pot meals. I know...I need to stop with the one pot pastas. I need ...
Creamy One Pot Spring Vegetable Fettuccine
Remember when I discovered one pot pasta (I know...way late to the game), became obsessed, and said I was going to experiment with a billion different one pot pasta recipes? Hiiiii. This is that. And this is wonderful. I, once again, am very much in love with one pot pasta. It's just so easy! I know all the legit Italians out there are rolling their eyes so hard at me, and the Italian ...
Crock Pot White Chicken Chili
My dearest Crock Pot, I am grasping onto you for the remaining few weeks that it is acceptable to use you! Soon, warmer weather will be knocking on my front door, and I will welcome it with EXTREMELY open arms, but I will store you away, my Crock Pot friend, until next fall with sadness. One of the very few sad points about winter ending. Emphasis on FEW. I am sooooo ready for winter to be ...
One Pot Philly Cheesesteak Pasta
No matter your question in life, this One Pot Philly Cheesesteak Pasta is the answer. It is: Creamy Cheesy Hearty Meaty SO FLAVORFUL Super duper simple Fast I am a huge fan of all those adjectives, aren't you?! I have to say - I am a brand new and enthusiastic fan of one pot pasta. I tried one time in the past to make one pot mac and cheese, and it was dece, but nothing to write ...
Baked Chili Lime Chicken Breasts
Cooking is hard when life is crazy. I've been told that no one truly understands what "busy" really means until they have kids, and maybe one day I'll agree with that when I have multiple kids, but I still feel like life can get pretty crazy right now. Between teaching, helping with the play, and blogging, sometimes it feels like the days are just going non stop! And that definitely makes cooking ...
Garlic Butter Chicken Thighs
I mean, big surprise - garlic. Garlic is so goooooooodddd (hence blog title), and it's an injustice to food not to use it in every single recipe you ever make for the rest of your life. At least that's the logical conclusion I've come to. The grocery store I shop at, Dillon's, carries these bags of garlic, and the bag is filled with like 4-pack vacuum sealed pouches of garlic. Already peeled and ...
21 Day Fix Turkey Chili
It’s winter. Chili is a must. There’s just something about making and eating chili during winter specifically that makes my whole body just so happy 😀. It’s a soothing process. Even more so than other stews and soups, but in a different way! Chili is such a hearty, meaty comfort food...and bonus: you are left with leftovers that get better and better in the fridge (one of my favorite parts of ...
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