You know how one pot meals are basically the best things EVER? This is exactly like a one pot meal, but it's a one sheet meal instead! You throw everything onto one baking sheet, bake for thirty to forty minutes, and dig in! SO easy. The best part about this recipe, however, isn't the simplicity. The best part is the flavor that comes from the brown sugar and Dijon mustard. Oh....my goodness. ...
Easy Crock-Pot Italian Pasta
This recipe was super out of my comfort zone - probably more so than anything I have ever posted! I would definitely call it a "hail mary" in football terms... It was extremely experimental and used ingredients that I normally am not a fan of (eggplant...EGGPLANT!!). Say extremely experimental five times fast... See? I not only bring you yummy food but also entertaining tongue twisters! You're ...
4 Ingredient, Homemade Cream of Chicken Soup (Soup Sunday!)
So...casseroles. I love them. You love them. Everyone loves them. They are comforting, homey, cozy, delicious, and there is something so satisfying about popping that dish of goodness into the oven and forgetting about it for thirty minutes. They are seriously one of my favorite things to make EVER. What is one of the most common ingredients found in almost every single casserole recipe? Cream ...
Creamy Crock-Pot Salsa Verde Chicken
I love recipes like this. Recipes that are so easy the shouldn't even be called "recipes." And thiiiiiiiiiiiis is that. Supa' easy. To be precise...easy-peasy-lemon-squeezy. All you do is dump some stuff into a crock-pot, say "peace out," come back around dinner time, shred the chicken, stir it up, and you are good to go!! The difficulty level goes up a leeeeettle bit if you use homemade Salsa ...
Easy Chicken Pot Pie Soup (Soup Sunday!)
Um, hi. This is me rejecting the end of summer and welcoming fall a few weeks early. I DON'T CARE WHAT YOU SAY IT'S FALL. Which means I can post things like this thick, comforting, perfect chicken pot pie soup :). I have been chomping at the bit to start posting fall-y recipes, and I just can't take it anymore! Sorry to everyone out there who is trying desperately to grip onto summer for the ...
White Bean Soup with Bacon and Chives
Okay, okay, okay I know. Soup. Hot soup. In August. In my defense, my original intention for this recipe was a "Chilled White Bean Soup," but I liked it so much better hot! I am one of those weird people who eats soup all year round even when its 105 degrees outside. I definitely prefer fall and winter food to summer food. Summer food is good too (who am I kidding...I love it all), but I find ...
Hibachi Soup with Mushrooms and Crispy Onions
You know those Japanese steak houses where they cook on that big flat top in front of you and do the exact same tricks every time? The volcano onion stack, shaping the rice into a big heart, catching the shrimp tails in their jacket pockets, and clanking their spatulas on the flat top to make beautiful Hibachi music for the entire 30 minute cooking process? I love those places. My favorite two ...
Slow Braised Pork Tenderloin with Roasted Garlic Aioli
Remember a few weeks ago when I posted this recipe and rambled on and on about how amazing the slow roasted pork was? Then I mentioned how I was going on a mission to slow roast a million different types of meat and see what happens. So that brought me to this delicious slow braised pork! I know pork tenderloin is much leaner than the pork shoulder I used in the other recipe, so I decided ...
One Pot Vegan Lentil Chili
Chili? In April? I know...it's not exactly your typical spring dish, but like I mentioned with my Chicken and Rice Soup a few weeks ago, I'm an all year round soup/stew/chili eater. If that's not you, bookmark this delicious recipe and save it for October! Well I was suppooooosed to write this post yesterday, but Seth and I traveled to Savannah, GA this weekend to photograph our friends' ...
Brown Sugar Peppered Bacon
Bacon! I love bacon. I think everyone loves bacon. It's delicious and crispy and salty and perfect. But thiiiis bacon takes regular bacon and slaps it in the face. The combination of salty and sweet is one of those classic things that everyone loves - it's the perfect pairing of flavor. It's why the world is obsessed with salted caramel right now - salty and sweet, people! Salty. And. ...