The Garlic Diaries

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Easy Chicken Pot Pie Soup (Soup Sunday!)

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Easy Chicken Pot Pie Soup - The thickest, creamiest, heartiest, and MOST comforting bowl of soup you will ever eat! #soupsundaycollab --TheGarlicDiaries.com

Um, hi.

This is me rejecting the end of summer and welcoming fall a few weeks early.

I DON’T CARE WHAT YOU SAY IT’S FALL.

Which means I can post things like this thick, comforting, perfect chicken pot pie soup :).

I have been chomping at the bit to start posting fall-y recipes, and I just can’t take it anymore! Sorry to everyone out there who is trying desperately to grip onto summer for the remaining week or two.

When you visit this blog, you must get in the mindset of fall :). Which means soups, casseroles, crock pots, and anything warm and comforting…aka my kinda food.

When the wonderful Angela at The Chewy Life contacted me about being a part of her Soup Sunday Collaboration, I was SO pumped. Soups are probably my favorite things to make.

Or one pot meals…or casseroles…or…never mind I don’t have a favorite.

Let me rephrase….soups are one of my all time favorite things to make.

Easy Chicken Pot Pie Soup - The thickest, creamiest, heartiest, and MOST comforting bowl of soup you will ever eat! #soupsundaycollab --TheGarlicDiaries.com

So naturally I was extremely excited to be a part of this collaboration! And I have had so much fun reading and drooling over the other Soup Sunday Posts that have been shared so far…click here to take a look!

These are the lovely bloggers that are also contributing to #SoupSundayCollab :).

Angela @ The Chewy Life

Thao @ In Good Flavor

Melissa and Gregg @ My Wife’s Muffin

Alisha @ Alisha Enid

Amanda @ Crafty Cooking Mama

Justine @ Born and Bred in Brooklyn

So get excited for some absolutely mouthwatering soups coming from lots of different directions this month :).

That preeeetty much sounds like my personal heaven.

Easy Chicken Pot Pie Soup - The thickest, creamiest, heartiest, and MOST comforting bowl of soup you will ever eat! #soupsundaycollab --TheGarlicDiaries.com

Now…as for this soup. I really can’t think of many things more comforting than homemade chicken pot pie. The thick, creamy, veggie and chicken packed filling topped with a flaky pie crust. It is seriously the perfect bite.

Now enter this version. A soup version.

Still thick.

Still creamy.

Still packed with veggies and chicken.

But SO easy and way quicker to make! I promise you if you close your eyes and take a bite you will think you are eating a homemade chicken pot pie. It tastes the exact same!

And the reason it tastes the exact same? Because it pretty much is the exact same…I made this soup exactly like I would make a chicken pot pie filling…just with a little more liquid.

The pie crust disks were actually Seth’s idea, and they make all the difference in the world! They transform the dish from a fantastic soup to a fantastic soup that tastes exactly like chicken pot pie :).

Easy Chicken Pot Pie Soup - The thickest, creamiest, heartiest, and MOST comforting bowl of soup you will ever eat! #soupsundaycollab --TheGarlicDiaries.com

Three cheers for Soup Sunday!!!

To see more Soup Sunday recipes, search #soupsundaycollab on Instagram.

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Easy Chicken Pot Pie Soup (Soup Sunday!)

★★★★★

4.8 from 6 reviews
  • Author: Annie Chesson
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 5 servings 1x
Scale

Ingredients

  • 1 onion, diced
  • 3 carrots
  • 4 cloves of garlic, minced
  • 2 tablespoons butter
  • 1/4 cup flour
  • 2 cups chicken stock
  • 2 cups 2% milk
  • 1 teaspoon parsley flakes
  • 1 pinch red pepper flakes
  • 1 rotisserie chicken, meat shredded and set aside (should be about 2 cups of meat)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 5 grates fresh nutmeg
  • 1 pre-made pie crust – optional but highly recommended!

Instructions

  1. Preheat your oven to 425 degrees
  2. Lay your pie crust out on the counter and slice it into circles using a drinking glass
  3. Lay the circles out on a baking sheet. When the oven is preheated, bake the pie crust for 10-15 minutes or until the discs are golden brown
  4. Peel your carrots, slice them in half, slice those halves in half, and dice
  5. Heat some olive oil in a large soup pan over medium high heat
  6. When hot, add your carrots, onions, and garlic
  7. Saute until the onions are translucent
  8. Add in your butter and let that melt
  9. Stir in your flour
  10. Let cook for about 30 seconds, stirring constantly
  11. Pour in your chicken stock and milk
  12. Add in your parsley, red pepper flakes, and nutmeg
  13. Bring to a boil and reduce to a simmer
  14. Simmer until thickened
  15. Add your chicken, peas, and corn
  16. Bring back to a simmer and cook until the frozen peas and corn are heated through
  17. If your soup gets too thick, add a little bit of milk and stir to combine
  18. Top your bowls of soup with a pie crust disk and you are ready to go!

Screen Shot 2015-09-13 at 8.54.24 AM

Easy Chicken Pot Pie Soup - The thickest, creamiest, heartiest, and MOST comforting bowl of soup you will ever eat! #soupsundaycollab --TheGarlicDiaries.com

If you make this or any of my other recipes, be sure to Instagram it and hashtag #thegarlicdiaries!

In the mood for more yummy soup ideas? Check these out:

30 Minute One Pot White Chicken Chili

Hibachi Soup with Mushrooms and Crispy Onions

Crock-Pot Lasagna Soup

 

 

 

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Comments

    • So glad you love this recipe, Monet! I’ve never tried, but if I were to guess, I’d say throw everything in the crock pot except for the butter and flour and cook on low for 4 hours. When that’s done, turn it on high, remove the lid, and melt the butter in the microwave. Stir in the flour and add this mixture to the simmering soup and let it cook until thickened! (I haven’t tried this, but if I was recipe testing this is probably what I’d try first.)

      Reply

  2. Excellent soup. Appealing, just like the photos, and delicious and filling! My husband loved it so much he wrote out the recipe so I wouldn’t lose it!

    ★★★★★

    Reply

  4. I found your recipe on Pinterest and made it for dinner tonight. Everyone loved it, even the kids! I used half & half instead of milk, only because I had some I needed to get rid of, and it was so rich and creamy. Definite hit! Thank you!

    ★★★★

    Reply

    • Hey, Kelly! So glad this recipe was a hit for you guys!! And you can’t go wrong with half and half – I’m sure that made it even more delicious :).

      Reply

    • Hate that she has answered EVERYONE else except for this…I was wondering the same thing which is keeping me from making it tonight because I have everything else on hand…but don’t want to ruin it 🤷🏼‍♀️ Will keep looking for recipes I suppose

      Reply

  7. Annie, I finally made one of your recipes !!! There are so many that look divine, I’ve decided to try one each week and that will get me to cooking more also” WIN WiN. The soup was fabulous and even resembled your picture. Is it bad to add 2 of the pie crust discs, haha, they are so cute.

    Reply

    • Hey Evan! I’m so glad you liked it! This soup was a good pick…yum. And I’m preeeettty sure there was one (and by one I mean five) times that I added more than two pie crust discs to my single bowl, so you’re good :).

      Reply

    • Thanks, Cheri :). Those adorable bowls were a gift from my mother-in-law…she found them at a flea market! Can you believe that?!?

      Reply

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