OH my goodness. It has been....SO LONG...since I've been able to post. Can I just tell you about my life right now? We left Georgia on June 9th and drove about 12 hours, woke up early the next morning and drove the last 4 to Kansas. The drive actually wasn't bad at all - I was dreading it but it went by pretty quick! So then we got here on Wednesday, unpacked that day and all day Thursday, ...
Mustard Chive Potato Salad
Happy Saturday! It's not a super happy Saturday for us because we are packing and cleaning ALL day...ugh. I really very strongly dislike packing. It's not so bad at first when there are some big easy things to pack, like a bookshelf or a TV stand. But then you look around and see a million little random things and it looks like you have made no progress. Seth's parents are coming in today to ...
Slow Braised Pork Tenderloin with Roasted Garlic Aioli
Remember a few weeks ago when I posted this recipe and rambled on and on about how amazing the slow roasted pork was? Then I mentioned how I was going on a mission to slow roast a million different types of meat and see what happens. So that brought me to this delicious slow braised pork! I know pork tenderloin is much leaner than the pork shoulder I used in the other recipe, so I decided ...
Cilantro Cashew Pesto
There is this restaurant in Charlotte called Cowfish, and it is one of my top three favorite restaurants that I have ever eaten at EVER. It is soooo so so so soooooooo SO good. The point of the restaurant is the fusion between burgers and sushi - hence the name...Cowfish. So aaaanyway, there is this one burgushi (their sushi/burger combo rolls) called the Taste Explosion that has this cilantro ...
Perfect Guacamole
Even my guacamole-hating husband loved this. So I'm just sayin'...it's pretty tasty. I actually grew up eating guacamole that uses the little seasoning packet as the only flavor base - just avocados and the guacamole packet. Mash and eat. I still don't mind eating guacamole that way...I don't discriminate. I love guac in all forms. However, I will say that it is no match for this scratch made ...
Blackened Salmon with Lime Cream
This salmon. It is SO easy to make and absolutely delicious. The spice rub browns in the pan and becomes this crispy, flavor bomb coating on the outside of the salmon that pairs perfectly with the refreshing lime cream that gets drizzled on top. It is seriously a match made in heaven! When Seth tried this he said it was one of the best things I've ever made...ever...so we will definitely be ...
Superfood Popsicles
These oddly colored popsicles are the perfect treat for spring and summer! The base is my favorite smoothie recipe, so I was guaranteed to love the frozen version. The mixture of strawberries, spinach, banana, Greek yogurt, and coconut water is seriously the most delicious combo for the smoothie. Because strawberries and bananas are naturally sweet fruit, you don't need to add any honey or other ...
Asian Cucumber “Noodles”
These cucumber noodles have been on my list of recipes I want to create for my blog since I started The Garlic Diaries back in September! They have been on my mind for a while now - the idea of cucumber "noodles" just sounded so light and refreshing to me. Not to mention healthy. And pretty. And crunchy... In hindsight, I'm glad I waited so long to actually make these because now the weather is ...
Caprese Salad Bites with Garlic Balsamic Reduction
Okay...once again I am SO far behind on this post. I am sorry! I hate not being consistent about posting and I never want people to wonder "where the heck did she go?" If you read my last post (on April 30th...whoops), you know how crazy this week has been for me! So far, since that last post, I drove to Atlanta, flew to Charlotte, flew to Denver, and flew back to Charlotte to help my mom ...
One Pot Vegan Lentil Chili
Chili? In April? I know...it's not exactly your typical spring dish, but like I mentioned with my Chicken and Rice Soup a few weeks ago, I'm an all year round soup/stew/chili eater. If that's not you, bookmark this delicious recipe and save it for October! Well I was suppooooosed to write this post yesterday, but Seth and I traveled to Savannah, GA this weekend to photograph our friends' ...
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