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Mustard Chive Potato Salad

June 6, 2015 by Annie Chesson 27 Comments

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Mustard Chive Potato Salad - TheGarlicDiaries.com

Happy Saturday!

It’s not a super happy Saturday for us because we are packing and cleaning ALL day…ugh. I really very strongly dislike packing. It’s not so bad at first when there are some big easy things to pack, like a bookshelf or a TV stand. But then you look around and see a million little random things and it looks like you have made no progress.

Seth’s parents are coming in today to help us though, so I am REALLY looking forward to having two extra sets of hands!

So right now I am taking a little break from the chaos to tell you about this delicious potato salad.

Mustard Chive Potato Salad - TheGarlicDiaries.com

Potatoes are Seth’s favorite food. Hands down. No competition.

And he does not discriminate between the forms of potato preparation – mashed, roasted, salad-ed (?) ((DEFINITELY not a word)) – anything works for him.

I wanted to make a more unique version of potato salad, and I thought Dijon mustard and chives would be a super tasty combo.

And it definitely was! You get a nice tangy kick from the Dijon, creaminess from the mayo, and the chives just add another note of flavor that pairs so well with everything else.

This is also a great way to lighten up potato salad a bit since you are adding less mayo than you normally would.

Mustard Chive Potato Salad - TheGarlicDiaries.com

There are a few potato salad tricks and tips that really help when you are making this crowd pleasing side, whether it be this particular recipe, or any other potato salad!

1. Cut your potatoes relatively small – about 1/2 inch cubes. Potatoes are naturally a very bland food when they aren’t seasoned or dressed, so if you cut the potatoes in big chunks, the ratio of dressing to potato won’t be right and you will have a super bland bite. If you chop them smaller, there is enough dressing on there to flavor each potato perfectly and your salad (they really shouldn’t call it a salad by the way) will turn out much better!

2. Salt your water! If you are boiling the potatoes, add a liberal amount of salt to the water – it should taste like the ocean. This trick won’t make your potatoes salty, but it will give them a little extra flavor and help with aforementioned typical bland potato issue.

3. When you add in your dressing, fold it into the potatoes so they won’t break apart and mash.

Mustard Chive Potato Salad - TheGarlicDiaries.com

And there ya go! Perfect potato salad :).

I better get back to packing now…

I really don’t want to.

I would rather ramble on here for a while longer.

But I should go.

Have an awesome weekend!!!

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Mustard Chive Potato Salad

★★★★★

5 from 2 reviews

  • Author: Annie Chesson
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 3 sides 1x

Ingredients

Scale
  • 1.5 pounds yellow potatoes
  • 2 tablespoons Dijon mustard
  • 3 tablespoons light mayonnaise
  • 2 tablespoons chopped chives plus more for garnish
  • Salt

Instructions

  1. Bring a pot of SALTED (it should taste like the ocean) water to a boil
  2. Chop your potatoes into 1/2 inch cubes
  3. Add them to the boiling water and reduce to a simmer
  4. Simmer the potatoes for 10-15 minutes, or until they are tender when you pierce them with a fork or knife
  5. Drain the potatoes in a colander for a few minutes until they are dry
  6. Add the potatoes to a bowl
  7. Place the bowl in the fridge and leave until the potatoes are cold, or until you are almost ready to serve
  8. Take the potatoes out and fold in the mustard, mayonnaise, and chives
  9. Season to taste with salt
  10. Garnish with extra chives
  11. *The total time of the recipe does not include the time needed for the potatoes to cool, since that will vary per person*

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Mustard Chive Potato Salad - TheGarlicDiaries.com

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Filed Under: 30 Minute Meals, All Recipes, Game Day, Gluten Free, Sides, Vegetarian Tagged With: dijon mustard, Gluten Free, potato salad, potatoes, Sides

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Comments

  1. Jenna Travels says

    November 12, 2019 at 5:17 pm

    Looks Yumm!! Thanks!
    Jenna Travels recently posted…Do you need a star on your driver’s license to fly?My Profile

    ★★★★★

    Reply
  2. Culina Sophia says

    June 14, 2015 at 1:37 pm

    I’ve been craving potato salad for a while now and this has just pushed me over the edge. Looks so creamy and flavorful, especially with those chives! Making this as soon as I can get my hands on some mayonnaise!
    Culina Sophia recently posted…Sticky Glazed Carrot, Pomegranate, Orange, Lentil & Feta SaladMy Profile

    Reply
    • Annie Chesson says

      June 16, 2015 at 8:56 pm

      This would be the perfect thing for your potato salad cravings, Sophia :)!!

      Reply
  3. Shelby @ Go Eat and Repeat says

    June 9, 2015 at 7:29 pm

    I love the addition of chives in this potato salad! They add a really nice freshness. Yum!
    Shelby @ Go Eat and Repeat recently posted…Prosciutto Caprese BitesMy Profile

    Reply
    • Annie Chesson says

      June 16, 2015 at 8:56 pm

      Thanks, Shelby! I love using chives, they are one of my favorite herbs!

      Reply
  4. Angela @thechewylife says

    June 9, 2015 at 4:40 pm

    Wow Annie, this recipe looks delicious and very simple to make! Thank you for posting it! I will make it this weekend for my picnic with my best friend :)

    Reply
    • Annie Chesson says

      June 16, 2015 at 8:57 pm

      Thanks, Angela! Let me know how it works for you :).

      Reply
  5. Jess @ whatjessicabakednext says

    June 9, 2015 at 2:56 pm

    This potato salad looks divine! Delicious and perfect to serve at summer BBQ’s!
    Jess @ whatjessicabakednext recently posted…S’mores CupcakesMy Profile

    Reply
    • Annie Chesson says

      June 16, 2015 at 8:57 pm

      Thanks, Jess! It would be so perfect for a summer BBQ :).

      Reply
  6. Jess @ Flying on Jess Fuel says

    June 9, 2015 at 1:31 pm

    Potatoes are definitely one of my favorites, too! This potato salads looks absolutely PERFECT! So creamy! And I love that you added some mustard… that adds great flavor!
    Jess @ Flying on Jess Fuel recently posted…Thin Mint Rice Krispie TreatsMy Profile

    Reply
    • Annie Chesson says

      June 16, 2015 at 8:59 pm

      Thanks, Jess! The mustard really does add delicious flavor!

      Reply
  7. Cheyanne @ No Spoon Necessary says

    June 9, 2015 at 1:17 pm

    Dijon and chives are a super tasty combination! And I’m with Seth- potatoes rock the house! All three jam packed into this salad? Oh heck yes!! Loves it!! I’ll take a bowl, or 5! :) Cheers, pretty lady!
    Cheyanne @ No Spoon Necessary recently posted…Thai Ginger Steak Noodle SaladMy Profile

    ★★★★★

    Reply
    • Annie Chesson says

      June 16, 2015 at 9:00 pm

      I agree, Cheyanne! Love me some Dijon and chives :).

      Reply
  8. Ali says

    June 9, 2015 at 7:45 am

    First of all, I love that you added chives! I bet they totally elevate this potato salad! Also, I love that you can make ahead for a busy get together or just for a regular tasty dinner! Totally adding this dish to my next picnic menu :)

    Reply
    • Annie Chesson says

      June 16, 2015 at 9:00 pm

      Chives are so yummy! Thanks, Ali!

      Reply
  9. Savita @ ChefDeHome says

    June 8, 2015 at 7:30 pm

    Love this potato salad, Annie! Specially, the dijon mustard and chive will be very good together! yumm!
    Savita @ ChefDeHome recently posted…By ChefDeHome- Indian Punjabi Paneer BhurjiMy Profile

    Reply
    • Annie Chesson says

      June 16, 2015 at 9:04 pm

      Thanks, Savita! The chives and Dijon…yum, yum, yum!

      Reply
  10. Cailee says

    June 8, 2015 at 12:33 pm

    Glad that you’ll have some helping hands!! Also, this looks amazing! I Just love how simple and fresh it is! Perf for a lovely summer BBQ!! Thanks for the recipe! Hope that you have a great week!! :)
    Cailee recently posted…Sweet Nothings!My Profile

    Reply
    • Annie Chesson says

      June 16, 2015 at 9:05 pm

      I am very glad we had helping hands too!! Thanks, Cailee :). It really is the perfect side dish for a summer BBQ!

      Reply
  11. Anu-My Ginger Garlic Kitchen says

    June 8, 2015 at 4:21 am

    What an awesome looking potato salad! Loved the rich-creamy texture and flavors!

    Reply
    • Annie Chesson says

      June 16, 2015 at 9:05 pm

      Thanks, Anu!

      Reply
  12. Gayle @ Pumpkin 'N Spice says

    June 7, 2015 at 11:20 pm

    I love the flavor of this potato salad, Annie! I could sneak chives into just about everything, as I love them! Sounds so perfect for the summer!
    Gayle @ Pumpkin ‘N Spice recently posted…Barbecue Chicken Pita PizzaMy Profile

    Reply
    • Annie Chesson says

      June 16, 2015 at 9:05 pm

      Thanks, Gayle! I’m the same way – I am a HUGE fan of chives!

      Reply
  13. Kelly - Life Made Sweeer says

    June 7, 2015 at 7:32 am

    Good luck with packing and cleaning! Love this potato salad! It looks perfect! So creamy and delicious!
    Kelly – Life Made Sweeer recently posted…Creamy Lemon Chicken One-Pan PastaMy Profile

    Reply
    • Annie Chesson says

      June 16, 2015 at 9:08 pm

      Thanks, Kelly! Packing and cleaning…so glad that’s (mostly) over now!!

      Reply
  14. Christin@SpicySouthernKitchen says

    June 6, 2015 at 8:28 pm

    This potato salad looks so creamy and delicious! Hope you got all your packing and cleaning done and are able to enjoy a little of the weekend! :)
    Christin@SpicySouthernKitchen recently posted…Broccoli Alfredo TortelliniMy Profile

    Reply
    • Annie Chesson says

      June 16, 2015 at 9:08 pm

      Thanks, Christin!

      Reply

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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