Happy Saturday!
It’s not a super happy Saturday for us because we are packing and cleaning ALL day…ugh. I really very strongly dislike packing. It’s not so bad at first when there are some big easy things to pack, like a bookshelf or a TV stand. But then you look around and see a million little random things and it looks like you have made no progress.
Seth’s parents are coming in today to help us though, so I am REALLY looking forward to having two extra sets of hands!
So right now I am taking a little break from the chaos to tell you about this delicious potato salad.
Potatoes are Seth’s favorite food. Hands down. No competition.
And he does not discriminate between the forms of potato preparation – mashed, roasted, salad-ed (?) ((DEFINITELY not a word)) – anything works for him.
I wanted to make a more unique version of potato salad, and I thought Dijon mustard and chives would be a super tasty combo.
And it definitely was! You get a nice tangy kick from the Dijon, creaminess from the mayo, and the chives just add another note of flavor that pairs so well with everything else.
This is also a great way to lighten up potato salad a bit since you are adding less mayo than you normally would.
There are a few potato salad tricks and tips that really help when you are making this crowd pleasing side, whether it be this particular recipe, or any other potato salad!
1. Cut your potatoes relatively small – about 1/2 inch cubes. Potatoes are naturally a very bland food when they aren’t seasoned or dressed, so if you cut the potatoes in big chunks, the ratio of dressing to potato won’t be right and you will have a super bland bite. If you chop them smaller, there is enough dressing on there to flavor each potato perfectly and your salad (they really shouldn’t call it a salad by the way) will turn out much better!
2. Salt your water! If you are boiling the potatoes, add a liberal amount of salt to the water – it should taste like the ocean. This trick won’t make your potatoes salty, but it will give them a little extra flavor and help with aforementioned typical bland potato issue.
3. When you add in your dressing, fold it into the potatoes so they won’t break apart and mash.
And there ya go! Perfect potato salad :).
I better get back to packing now…
I really don’t want to.
I would rather ramble on here for a while longer.
But I should go.
Have an awesome weekend!!!
- 1.5 pounds yellow potatoes
- 2 tablespoons Dijon mustard
- 3 tablespoons light mayonnaise
- 2 tablespoons chopped chives plus more for garnish
- Salt
- Bring a pot of SALTED (it should taste like the ocean) water to a boil
- Chop your potatoes into ½ inch cubes
- Add them to the boiling water and reduce to a simmer
- Simmer the potatoes for 10-15 minutes, or until they are tender when you pierce them with a fork or knife
- Drain the potatoes in a colander for a few minutes until they are dry
- Add the potatoes to a bowl
- Place the bowl in the fridge and leave until the potatoes are cold, or until you are almost ready to serve
- Take the potatoes out and fold in the mustard, mayonnaise, and chives
- Season to taste with salt
- Garnish with extra chives
- *The total time of the recipe does not include the time needed for the potatoes to cool, since that will vary per person*
*Gluten free*
If you make this or any of my other recipes, be sure to Instagram it and hashtag #thegarlicdiaries!
Culina Sophia says
June 14, 2015 at 1:37 pmI’ve been craving potato salad for a while now and this has just pushed me over the edge. Looks so creamy and flavorful, especially with those chives! Making this as soon as I can get my hands on some mayonnaise!
Culina Sophia recently posted…Sticky Glazed Carrot, Pomegranate, Orange, Lentil & Feta Salad
Annie Chesson says
June 16, 2015 at 8:56 pmThis would be the perfect thing for your potato salad cravings, Sophia :)!!
Shelby @ Go Eat and Repeat says
June 9, 2015 at 7:29 pmI love the addition of chives in this potato salad! They add a really nice freshness. Yum!
Shelby @ Go Eat and Repeat recently posted…Prosciutto Caprese Bites
Annie Chesson says
June 16, 2015 at 8:56 pmThanks, Shelby! I love using chives, they are one of my favorite herbs!
Angela @thechewylife says
June 9, 2015 at 4:40 pmWow Annie, this recipe looks delicious and very simple to make! Thank you for posting it! I will make it this weekend for my picnic with my best friend :)
Annie Chesson says
June 16, 2015 at 8:57 pmThanks, Angela! Let me know how it works for you :).
Jess @ whatjessicabakednext says
June 9, 2015 at 2:56 pmThis potato salad looks divine! Delicious and perfect to serve at summer BBQ’s!
Jess @ whatjessicabakednext recently posted…S’mores Cupcakes
Annie Chesson says
June 16, 2015 at 8:57 pmThanks, Jess! It would be so perfect for a summer BBQ :).
Jess @ Flying on Jess Fuel says
June 9, 2015 at 1:31 pmPotatoes are definitely one of my favorites, too! This potato salads looks absolutely PERFECT! So creamy! And I love that you added some mustard… that adds great flavor!
Jess @ Flying on Jess Fuel recently posted…Thin Mint Rice Krispie Treats
Annie Chesson says
June 16, 2015 at 8:59 pmThanks, Jess! The mustard really does add delicious flavor!
Cheyanne @ No Spoon Necessary says
June 9, 2015 at 1:17 pmDijon and chives are a super tasty combination! And I’m with Seth- potatoes rock the house! All three jam packed into this salad? Oh heck yes!! Loves it!! I’ll take a bowl, or 5! :) Cheers, pretty lady!
Cheyanne @ No Spoon Necessary recently posted…Thai Ginger Steak Noodle Salad
Annie Chesson says
June 16, 2015 at 9:00 pmI agree, Cheyanne! Love me some Dijon and chives :).
Ali says
June 9, 2015 at 7:45 amFirst of all, I love that you added chives! I bet they totally elevate this potato salad! Also, I love that you can make ahead for a busy get together or just for a regular tasty dinner! Totally adding this dish to my next picnic menu :)
Annie Chesson says
June 16, 2015 at 9:00 pmChives are so yummy! Thanks, Ali!
Savita @ ChefDeHome says
June 8, 2015 at 7:30 pmLove this potato salad, Annie! Specially, the dijon mustard and chive will be very good together! yumm!
Savita @ ChefDeHome recently posted…By ChefDeHome- Indian Punjabi Paneer Bhurji
Annie Chesson says
June 16, 2015 at 9:04 pmThanks, Savita! The chives and Dijon…yum, yum, yum!
Cailee says
June 8, 2015 at 12:33 pmGlad that you’ll have some helping hands!! Also, this looks amazing! I Just love how simple and fresh it is! Perf for a lovely summer BBQ!! Thanks for the recipe! Hope that you have a great week!! :)
Cailee recently posted…Sweet Nothings!
Annie Chesson says
June 16, 2015 at 9:05 pmI am very glad we had helping hands too!! Thanks, Cailee :). It really is the perfect side dish for a summer BBQ!
Anu-My Ginger Garlic Kitchen says
June 8, 2015 at 4:21 amWhat an awesome looking potato salad! Loved the rich-creamy texture and flavors!
Annie Chesson says
June 16, 2015 at 9:05 pmThanks, Anu!
Gayle @ Pumpkin 'N Spice says
June 7, 2015 at 11:20 pmI love the flavor of this potato salad, Annie! I could sneak chives into just about everything, as I love them! Sounds so perfect for the summer!
Gayle @ Pumpkin ‘N Spice recently posted…Barbecue Chicken Pita Pizza
Annie Chesson says
June 16, 2015 at 9:05 pmThanks, Gayle! I’m the same way – I am a HUGE fan of chives!
Kelly - Life Made Sweeer says
June 7, 2015 at 7:32 amGood luck with packing and cleaning! Love this potato salad! It looks perfect! So creamy and delicious!
Kelly – Life Made Sweeer recently posted…Creamy Lemon Chicken One-Pan Pasta
Annie Chesson says
June 16, 2015 at 9:08 pmThanks, Kelly! Packing and cleaning…so glad that’s (mostly) over now!!
Christin@SpicySouthernKitchen says
June 6, 2015 at 8:28 pmThis potato salad looks so creamy and delicious! Hope you got all your packing and cleaning done and are able to enjoy a little of the weekend! :)
Christin@SpicySouthernKitchen recently posted…Broccoli Alfredo Tortellini
Annie Chesson says
June 16, 2015 at 9:08 pmThanks, Christin!