Seafood twice in one week?? That's a lot for a blog that has included seafood a grand total of like three times (total estimate) over the last few years. I am making an effort to cook it more. Variety is the spice of life, right? You know what else is the spice of life? Everything that goes on top of this salmon. Dijon mustard, lemon juice, seasoned breadcrumbs. Seasoned with what, you may ask? ...
Blackened Tilapia with Cucumber Avocado Salsa [21 Day Fix]
WHEW this has been a crazy several days! I have been trying to find a spare minute to cook, photograph, and post all week. I ended up having to use artificial light for these pictures because I kept getting home after dark, and I am writing this at 9:45 pm! Like I said...cray cray week. Craaaaaay. Okay so before I start going on and on about this DELICIOUS recipe, I need to talk about the next ...
30 Minute Brown Butter Sage Gnocchi with Spinach and Pine Nuts
Gnocchi...Gnocchi, gnocchi, gnocchi. You are so tender and potato-y and delicious. Have you ever had gnocchi before? If you haven't, YOU ARE MISSING OUT, PEOPLE! They are iiiiitttyyy bitty, tiny, cute, adorable little potato dumplings...they sound kind of weird, but they are soft and pillowy and taste like a mix between pasta and a dumpling. That might be a horrible description, but we're goin' ...
Cashew Chicken
Cashew chicken...one of MA FAVES when it comes to Chinese take-out. I love the different textures from the chicken, veggies, water chestnuts, and cashews. But the BEST part, in my opinion, is when the sauce kind of soaks into the cashews, softening them and loading them with delicious, saucy, flavor. You could say I am quite the expert on Chinese take-out. It is a go-to for Seth and I on lazy ...
Simple Kale Salad with Lemon Vinaigrette
My best friend's dad is seriously one of the best cooks I have ever met in my life. Megan and I grew up together, and I remember when I would go to her house for dinner, I would always be totally obsessed with anything her dad made. Baaaasically what I'm saying is that he rocks. Anyway, I went to visit Megan and my other best friend in North Carolina for New Years Eve this year, and I stayed at ...
3 Ingredient Vanilla Greek Yogurt
Um...what happened in November...? I feel like November passed in three days. Guess how many times I posted in November? GUESS?!?! Four. Four times. Whoops. I'm sorryyyyyyyyyyy. I don't even know what happened. Actually I do know what happened. I traveled my FACE off. When you have a full time job and are only able to cook/photograph blog food on weekends, traveling on said weekends makes ...
Fancy Schmancy Grilled Cheese
Um....excuse me while I have a moment with this grilled cheese. This. Grilled. Cheese. Is. The. Best. Thing. Ever. Yes, I have been known to say that a lot about many different things...but fo reals. THIS IS THE BEST THING EVER. I died when I ate it. I died and went to crispy, buttery, cheesy, flavor heaven. And I wanted to stay there forever. You know what I would wish for if I had one wish? I ...
30 Minute Stuffed Pepper Soup (Soup Sunday!)
You guys. ??? This soup. ??? x 1,000,000 If I was to make a list of my favorite recipes on The Garlic Diaries, this soup would make the top ten. Maaaybe the top five...but definitely the top ten. It is absolutely deee-LICIOUS. With a capital "D"....and a capital "LICIOUS." And the craziest part?? It is incredibly easy and will be on your table, ready to eat in thirty minutes. I timed ...
Brown Sugar Peppered Bacon
Bacon! I love bacon. I think everyone loves bacon. It's delicious and crispy and salty and perfect. But thiiiis bacon takes regular bacon and slaps it in the face. The combination of salty and sweet is one of those classic things that everyone loves - it's the perfect pairing of flavor. It's why the world is obsessed with salted caramel right now - salty and sweet, people! Salty. And. ...
Orange, Fennel, and Walnut Salad with Citrus Vinaigrette
Up until I was around 16 or 17 I hated salads. The only time I would ever eat one is if it was made up of iceberg lettuce and pools of ranch. The most adventurous I got with the vegetables was carrots and cucumbers. So because of that, I still struggle with creating really delicious and interesting salads because I didn't start experimenting until I was older...but this one is awesome! It's ...
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