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The BEST Italian Roasted Potatoes

February 13, 2020 by Annie Chesson 2 Comments

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The BEST Italian Roasted Potatoes - These delicious, crispy potatoes are tossed in a delicious Italian sauce, roasted, and then tossed in more of the same sauce and served. They are insanely flavorful and crazy delicious! #Whole30 TheGarlicDiaries.com

Strap in for the SINGLE best roasted potato you will eat in your lifetime. For reals, these things are like a flavor explosion, and that doesn’t happen often with potatoes. Usually potatoes taste like…potatoes!

Which is great, potatoes taste amazing – fried, roasted, mashed – they are bomb in all forms, BUT, they don’t usually contain a lot of flavor aside from the flavor of potato.

But THEEESSSEEEE 👇🏼

The BEST Italian Roasted Potatoes - These delicious, crispy potatoes are tossed in a delicious Italian sauce, roasted, and then tossed in more of the same sauce and served. They are insanely flavorful and crazy delicious! #Whole30 TheGarlicDiaries.com

These are special. And I’ll tell you why.

  1. We make a DELICIOUS Italian dressing/sauce that we toss the potatoes in before roasting, so they get lots of flavor from that as it roasts into the potatoes.
  2. We take the rest of that exact same sauce, and we drizzle it over top of the potatoes when they come out of the oven and toss to combine.

So they are roasted in sauce and then tossed in sauce. Aka – these potatoes do still taste like delicious roasty-toasty potato goodness, but they also taste like pure flavor-bomb Italian heaven.

The BEST Italian Roasted Potatoes - These delicious, crispy potatoes are tossed in a delicious Italian sauce, roasted, and then tossed in more of the same sauce and served. They are insanely flavorful and crazy delicious! #Whole30 TheGarlicDiaries.com

So, what’s in this sauce that makes these potatoes so amazingly delectable?

  • Red wine vinegar
  • Olive oil
  • Italian seasoning
  • Dijon mustard
  • Garlic

So good you guys. Tangy, savory, garlicky, and perfect.

Enjoy!

The BEST Italian Roasted Potatoes - These delicious, crispy potatoes are tossed in a delicious Italian sauce, roasted, and then tossed in more of the same sauce and served. They are insanely flavorful and crazy delicious! #Whole30 TheGarlicDiaries.com
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The Best Italian Roasted Potatoes

The BEST Italian Roasted Potatoes - These delicious, crispy potatoes are tossed in a delicious Italian sauce, roasted, and then tossed in more of the same sauce and served. They are insanely flavorful and crazy delicious! #Whole30 TheGarlicDiaries.com

These delicious Whole 30 potatoes are loaded with flavor from the Italian sauce they are roasted in and then tossed in! A perfect side dish.

  • Author: Annie Chesson
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 1/2 pounds of small potatoes (fingerling or new potatoes), halved [or quartered if some are larger]
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dijon mustard
  • 3 cloves garlic, minced

Instructions

  1. Preheat your oven to 425 degrees and line a baking sheet with parchment paper
  2. Add your red wine vinegar, olive oil, Italian seasoning, dijon, and minced garlic to a blender. Blend until combined
  3. Add your potatoes to a bowl and toss with about 1/2 – 3/4 of the sauce (enough to coat them well) and toss to coat in the bowl
  4. Dump them out and spread them across your baking sheet and season liberally with salt and pepper
  5. Roast for 20 minutes, remove from the oven, toss, and roast for another 20
  6. Broil the potatoes for 2-3 minutes to get a little extra golden brown on top, and then remove from the oven
  7. Drizzle the rest of the sauce over the potatoes, toss to combine, and season to taste with salt!

Nutrition

  • Serving Size: 1/6 of potatoes
  • Calories: 343
  • Sugar: 4 g
  • Sodium: 21 mg
  • Fat: 18 g
  • Saturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 0 mg

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Filed Under: All Recipes, Brunch, Christmas, Fall Recipes, Gluten Free, Sides, Vegetarian, Whole 30 Tagged With: Gluten Free, italian food, italian potatoes, italian roasted potatoes, potatoes, Sides, whole 30 italian, whole 30 potatoes, whole 30 recipes, whole 30 sides

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Comments

  1. Kevmrc says

    January 14, 2021 at 5:32 pm

    Lol Annie that intro had me hooked!! That’s a bold claim. I’ll try these Italian roasted potatoes and see if they live up to the claim!
    Kevmrc recently posted…23 Interesting Facts About Italian Food (deliciously amazing facts!)My Profile

    Reply
    • Annie Chesson says

      January 23, 2021 at 1:38 pm

      YES! Try them! You will agree :).

      Reply

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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