I'm bout to have some Italians chasing me down with pitchforks for using the oxymoron "Vegetarian Bolognese"...but wait! It's yummy. And it looks like a bolognese. And it feels like a bolognese. And it has a lot of the same ingredients...so, can we still be frands? I realize that I just created a vegetarian version of a super traditionally meat loaded sauce...kind of like saying "Vegetarian Fried ...
Stout Chili
You chilly? Eat some chili. Ima just leave that cheesy pun there for a few minutes so you can enjoy it. Has it been enjoyed? Good. Let's continue. Ummmm can you maybe ignore the fact that this is the second chili recipe I've posted within a few months? What can I say...I'm a fan of chili, and I love how creative you can get with it. Also, it's the perfect cold weather food! It simmers on ...
Creamy Baked French Onion Rice
Oh, hello there. Sorry, I was slightly occupied mopping up the puddle of drool that has collected on my computer's keyboard as I stare dreamily at that creamy, decadent french onion rice. But don't worry, I'm with ya now. And I'm ready to chat about this deliciousness! Are you familiar with French Onion Soup? If not, you gotta jump on that bandwagon ASAP. This recipe was created out of my deep ...
Sweet Potato Gnocchi with Maple Butter Sauce
Oh. My. Gosh. This is the epitome of food. Literally I cannot even tell you the love I have for this dish. It is ABSOLUTELY one of my all time favorite recipes, and I could honestly and truly eat it every single day and be happy forever. The gnocchi is tender with a slightly sweet earthiness from the sweet potato, the sauce is rich and savory with a subtle maple flavor and a hint of garlic...it's ...
Orange Chicken
Pizza and Chinese takeout = two of my lifetime staples. I mean, let's just talk about the wonderfulness of these two items real quick. Firstly, they are both delicious. Secondly, they can both be delivered to your door or picked up on your way home. Thirdly, they are both delicious. The deliciousness deserved two points. BUT - problem: both of these food items are super calorie/fat/carb loaded ...
Flank Steak with Goat Cheese Ris’oat’o
Happy super late Thanksgiving! I hope you had a wonderful time, ate tons of turkey, mashed potatoes, stuffing, mac and cheese...aaand now I'm super hungry...and I hope you spent some wonderful time with family and friends! Now, this recipe... I might be a little too proud of the title...the goat cheese ris'oat'o...it's the perfect amount of cheesy (the risotto and the play on words 😏). I'm ...
Cheesy Pepper Jack Corn Stuffed Chicken Breasts
And here you have it, my most lovely internet friends. I know you have been searching far and wide for it. And because I love you so very much, I will give it to you: The most delicious, flavorful, mouthwatering piece of chicken that has ever been eaten. The search for this chicken breast has potentially been a harrowing one, filled with many-a-night of dry, rubbery, bland chicken that had ...
Butternut Squash Mac and Cheese
Mac and cheese that has zero butter and flour but instead is loaded with a bunch of pureed butternut squash...GET YOU SOME. You guys...so many good things to say about this recipe. This takes a regular mac and cheese and adds such an awesome element of earthiness with a smooth, velvety texture from that butternut squash. The way you make this is similar to how you would make a regular mac and ...
One Pot Steak Fajita Pasta
Are you proud of me for taking such a long break from one pot pastas?? I was getting redundant there a while ago and decided to take a little one-pot pasta reprive and not over do it...which...can you actually do? I mean, does one ever actually get enough of one pot pastas?? They are basically the best and most efficient dinners ever. All your stuff, pasta included, cooks in one pot. How do up ...
Pork Shoulder and Roasted Tomatillo Stew
And the new upcoming trendy food item of 2018 goes tooooooo...hominy! JK there's probs no way that's going to happen. I rarely see hominy used in recipes. In fact, this is only the second time that I've ever even cooked with it or tasted it. The first time was in college when I was following someone else's recipe, and it was a vegetarian chili verde. But now...oh man, the hominy bug has bit me ...
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