I'm trying to make the best of the fact that it's still wintery here in Kansas. Whenever it gets to this time of year and spring is so close I can almost taste it, I start to LOSE MA MIND. I don't want to be a negative Nancy over here, but I freaking hate cold weather. Winter itself has some nice perks: Christmas, coziness, and cold weather food, but the cold weather itself makes me want to curl ...
Roasted Chicken and Veggie Bowls with Cashew Curry Sauce
Holy cashew sauce, if you follow me on Instagram and have been keeping up with my stories documenting our Whole 30 journey, you have been overloaded with mass amounts of cashew curry sauce. It probably has you wondering...am I obsessed? Do I eat anything else other than the cashew curry sauce? Do I have some sort of problem that leads to me eating this sauce on everything for every meal? Answers: ...
Fried Egg Turkey Burgers with Sweet Potato “Buns”
Whole 30 day one is in the books, and we are makin' our way through day two right now! I think I'll have less of those Whole 30 symptoms that other people experience (like the "hangover" and super tired/pissy days at the beginning) because I was doing paleo for several weeks before this, so my body is used to this style of eating for the most part. I will say, however, that the fact that honey is ...
Instant Pot Chicken Poblano Soup
Soups are one of my all time favorite things to cook. There is so much versatility, and you can make them SO PAINFULLY delicious when you add a bunch of yummy flavor combinations. There are days where I'm craving the simplicity of a straight up chicken noodle soup, but most of the time I like to make soups that are a little more unique and just bursting with a slap-you-across-the-face amount of ...
One Pot Smoky Lentil Stew
Do you want to know what happened in Kansas today? They closed schools because of EXTREME COLD. Like...no snow...no ice...no dangerous driving conditions...just cold weather. The concern is that they don't want kids waiting outside for the buses when it's like negative ten degrees. So hopefully that gives you a nice frigid visual of theΒ weather outside right now. Growing up in North Carolina ...
Chicken French Dip Sandwiches
It is highly challenging for me to go to a restaurant, see a French Dip on the menu, and not order it. McAlister's Deli is one of our frequent post-church lunch spots on Sunday, and every time we go there, I peruse the menu, trying to lie to myself and pretend I'm actually going to order something other than the French Dip, buuutttt, alas...every single time, gimme dat French Dip, yo. They are ...
Roasted Tomatillo Stewed Chickpeas
Chickpeas are my new food obsession. They are like these tender and hearty morsels of yumminess, and they have way better flavor and texture than other beans - less mushy, more tasty! This recipe right here, friends, is THA best chickpea recipe I've ever had. Here's the situation we're talkin' about here - tomatillos, red onions, and garlic roast in the oven and are then pureed. Meanwhile, the ...
20 Minute Korean Ground Turkey Bowls
Talk about a super fast, super easy, super yummy dinner ππΌππΌππΌ. This right here, friends! If there were tickets to the land of dinners that are zero fuss but level ten deliciousness, come together in under thirty minutes, and stay yummy for days in your fridge? That ticket would have "20 Minute Korean Ground Turkey Bowls" stamped across the front in big, fat, obnoxious letters. There's ...
Microwave Mac and Cheese in a Mug
It's official. My life is changed forever now that I can have a piping hot mug of delicious mac and cheese in five minutes FLAT. No joke on that five minutes - the pasta and water cook in the microwave for four minutes, during which you grate your cheddar cheese. The mug comes out of the microwave, gets a quick stir, the cheese and half and half get thrown in, and after another thirty seconds in ...
Roasted Potato and Fennel Soup
Kindly do me a favor and throw away - no, burn - every other soup recipe you've ever made and MAKE THIS AND ONLY THIS FOREVER. I'm fo reals. It's the only soup you'll ever need. We struck gold here, people. This soup is seriously one of the best things I've ever eaten, and it is ab-so-LUTELY going on my repeat list and, more importantly, my make-for-people-when-they-come-over-for-dinner list, and ...
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