These enchiladas are so much fun...everything - e.v.e.r.y.t.h.i.n.g - is made in the same skillet! The filling is made in the skillet, the sauce is made in the skillet, and the enchiladas bake in the skillet. That means a few different things...1 - You can feel super cool and efficient. 2 - You have way less cleanup...way less. 3 - Layers of flaaaava. P.S. I am done buying canned enchilada ...
Roasted Cauliflower Tikka Masala
This recipe makes me the happiest camper out of all the other campers in the entire camp. I love fun spins on classic dishes, and the fact that we use roasted cauliflower as a replacement for chicken in this recipe makes this count as a fun spin 😉. I don't eat cauliflower very often. It's not that I dislike it, it's just not my all-time favorite vegetable. When I was younger, my dad would ...
Rainbow Veggie Rice Noodle Stir-Fry
So there's this restaurant here called Hu Hot, and it's one of those Mongolian Grill places where you "build a bowl," and they cook it on this big flat top next to everyone else's bowls. Sanitation score? Questionable. Flavor? #Bomb. My brother Lawson looooooves this place, so it's not uncommon that after church we end up heading over to Hu Hot for our weekly post-church lunch tradition. I ...
Blackened Fish Tacos with Cucumber Salsa
Well, hello there, fish taco. You are such a delicious spring and summer meal that leaves me feeling light, refreshed, and oh so satisfied. Let's be friends forever and make winter never come so that it's always warm and we can hang out every day. Cold weather food is comfy and cozy, and I will say that it's probably my favorite type of food, but meals like this make me question that ...
Chipotle Sweet Potato and Chickpea Burgers
WHEW this weekend was crazy! We had family here from Friday until today, and we constantly had stuff going on. (This was for Seth and I's baby shower this past weekend in case you didn't read my last post.) It was a good crazy, though! Lots of family was here, so we got to catch up with a bunch of people and spend some good quality time with everyone. The shower was fun, too! It was super chill ...
S’mores Rice Krispies Treats
I am sitting in a super cute coffee shop right now sipping a drink that I'm not even sure you could call "coffee" with its amount of sugar. It's called a Snickers Mocha...and it tastes like a melted snickers bar. And I get it so often that this one was free since I built up so many rewards. Something to brag about? Probably not...but it's so addictively delicious. For those of you who work from ...
Spicy Curried Carrot Soup
This soup makes me happy. The flavor makes me happy. The color makes me happy. The texture makes me happy. And making it makes me happy. It's not super often that you find really unique and different soups. For the most part, they are pretty standard and include a lot of the same ingredients. So this soup is a breath of fresh air for the world of soup-lovers (....me) out there! This carrot soup ...
Twenty Minute Refried Beans
OH MY GOSH LIFE. I have been hardcore absent from my blogging world for so long. We were in the last few weeks of the school year, and it was my last year of teaching since the baby is coming soon (yay!), so I really wanted to soak up those last few weeks and stay totally focused on enjoying every minute of them. Also, I was busy - hi, making finals for four different grade levels is time ...
My 9 Pregnancy Essentials
Okay all you women out there, let's get real for a quick minute. Pregnancy ain't no walk in the park. It might be for some of you lucky ladies out there (I'm glad you can't feel my resentment as I type... 😉), but for the majority of the female species, it's nine months of heartburn, mood swings, back pain, and the appetite of fifteen morbidly obese men. I definitely haven't had a bad pregnancy, ...
Cinnamon Cheesecake Stuffed Crescent Rolls
Ah, crescent rolls. I love you an extra ton because baking is not one of my strong suits. Number one: I make a massive, giant, huge, kitchen-earthquake of a mess. Number two: my stuff never turns out right. Number three: it's not as much fun as cooking because you have to stick to the recipe and get out a billion and one measuring cups and spoons. Whoops, sorry...a billion and two. BUT - then ...
- « Previous Page
- 1
- …
- 25
- 26
- 27
- 28
- 29
- …
- 55
- Next Page »