Apples and peanut butter = such a classic combo. Seth LOVES apples - we always get a huge bag when we go to the grocery store that I never think he will actually finish in a week, but he always does! "An apple a day keeps the doctor away"...he, his kids, and his grand-kids should be doctor free for their entire lives because of his apple consumption. I like the taste of apples, but the skin ...
Grilled Salsa Verde
What? Oh...hello. Sorry. I was busy stuffing my face with this salsa. This tangy, bright, spicy, perfect Salsa Verde. Which is made up of deliciously grilled vegetables that are pulsed together in a food processor. SO EASY! And sooooooooooooo good. Hello there fresh vegetables. You are about to be charred and blended into the most heavenly bowl of food in my refrigerator. Or America. Or the ...
Individual 4th of July Fruit Pizzas
It's almost the 4th of July! Which means red, white, and blue clothes, fireworks, hotdogs, hamburgers, and cold beer. Especially fireworks. I'm a big fan. But who isn't? There is this place near Fort Riley that apparently has AMAZING 4th of July fireworks. Like...unreal amazing. Several of Seth's coworkers said that they've lived in a lot of different places and seen a lot of different firework ...
2 Ingredient, 5 Minute Strawberry Frozen “Yogurt”
Right now my weather app says it is 96 degrees outside but feels like 106. My first question is, how can they measure how hot it "feels?" Seriously. How? I guess I don't have a second question. The point is...it's hot. Which is why this cold, fresh, healthy frozen yogurt is so perfect right now! This recipe today was originally supposed to be chocolate cashew butter. Why did I not post ...
Cold Soba Noodle Salad
Can we just talk about Soba noodles for a second?? I had actually never tried them before making this recipe. I see them all over the place, though. I guess I'm jumping on the bandwagon a little late... But they are so dang good! I was definitely expecting them to taste more...healthy...than they taste. But I actually liked these Soba noodles just as much as regular pasta. Except these are way ...
Mustard Chive Potato Salad
Happy Saturday! It's not a super happy Saturday for us because we are packing and cleaning ALL day...ugh. I really very strongly dislike packing. It's not so bad at first when there are some big easy things to pack, like a bookshelf or a TV stand. But then you look around and see a million little random things and it looks like you have made no progress. Seth's parents are coming in today to ...
Cilantro Cashew Pesto
There is this restaurant in Charlotte called Cowfish, and it is one of my top three favorite restaurants that I have ever eaten at EVER. It is soooo so so so soooooooo SO good. The point of the restaurant is the fusion between burgers and sushi - hence the name...Cowfish. So aaaanyway, there is this one burgushi (their sushi/burger combo rolls) called the Taste Explosion that has this cilantro ...
Perfect Guacamole
Even my guacamole-hating husband loved this. So I'm just sayin'...it's pretty tasty. I actually grew up eating guacamole that uses the little seasoning packet as the only flavor base - just avocados and the guacamole packet. Mash and eat. I still don't mind eating guacamole that way...I don't discriminate. I love guac in all forms. However, I will say that it is no match for this scratch made ...
Superfood Popsicles
These oddly colored popsicles are the perfect treat for spring and summer! The base is my favorite smoothie recipe, so I was guaranteed to love the frozen version. The mixture of strawberries, spinach, banana, Greek yogurt, and coconut water is seriously the most delicious combo for the smoothie. Because strawberries and bananas are naturally sweet fruit, you don't need to add any honey or other ...
Asian Cucumber “Noodles”
These cucumber noodles have been on my list of recipes I want to create for my blog since I started The Garlic Diaries back in September! They have been on my mind for a while now - the idea of cucumber "noodles" just sounded so light and refreshing to me. Not to mention healthy. And pretty. And crunchy... In hindsight, I'm glad I waited so long to actually make these because now the weather is ...
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