This is the easiest recipe ever. It is so simple...and it tastes awesome! There are so many different toppings you can add to this soup too, avocado, black beans, tomatoes, Greek yogurt, cilantro, tortilla chips...the list goes on and on. The thing that makes this soup a little different from other Enchilada Soup recipes I have seen before is that it's nice and thick rather than broth-y. I add ...
Buffalo Chicken Potato Skins with Greek Yogurt Ranch
Before I start...I just want to say that THESE ARE THE BEST THINGS EVER. How have I never thought of this before?? It's so simple. Its seems so obvious...potato skins are an awesome game day food/snack, and so is buffalo chicken dip. But when you combine the two...soooo so good. This is probably my favorite recipe I have posted so far. Well...I don't know. That's a hard one. If it's not my ...
One Pot Secret Ingredient Cajun Chicken Pasta
It has been a while since I have posted any recipes! Last week was crazy from Tuesday on. Seth and I drove down to Orlando, Florida with his family to go to Universal Studios for Thanksgiving. So I am just now able to post a recipe again! This is a good one to start back up on. Not only is it a one pot meal (which I love), it also has a 70 calorie secret ingredient that substitutes all use of ...
THE Best Mac and Cheese Ever
This is THE BEST Mac and Cheese EVER. It is so good. It has everything that Mac and Cheese should have: perfectly cooked macaroni, cheesy creamy sauce, a crispy top, everything. My husband had like 5 bowls of it. We finished an entire 9x13 pan. Make this Mac and Cheese as a side dish for Thanksgiving this year. Everyone will love it. This is our second Thanksgiving side dish recipe this week, ...
Pumpkin Barley Risotto with Roasted Sweet Potatoes
Thanksgiving! Thanksgiving! Thannkkksssgiiivvinggg!!! I feel like Thanksgiving is a particularly fun holiday for anyone who loves to cook. I actually enjoy the cooking more than the eating... Don't get me wrong, I love the eating portion of the day too, but I love being in the kitchen with a bunch of people that are all cooking together. It's one of my favorite things ever. So this week I ...
30 Minute One Pot Caprese Chicken Bake
This recipe is so easy. You literally cook chicken, put some stuff on top of it, cook it again, and eat it. Done. HOWEVER...I will say that though this recipe is easy, I had one of those days where everything went wrong for a few hours. I was cooking this recipe and two others at the same time for my blog, cut my hand three different times on chickpea can lids (those things are freaking ...
Potato Pumpkin Soup with Bacon
This soup screams fall. A warm, cozy potato soup with pumpkin...what could be more fall-y? This soup makes me want to curl up in a warm blanket and sit by the fireplace. Not only is there bacon on top of the soup, but the roux (a thickener typically using a mixture of butter and flour) uses bacon fat instead of butter. Because of this, there is a delicious bacon flavor in each bite of this ...
30 Minute Light Shrimp Scampi
Shrimp Scampi traditionally uses a lot of butter and is eaten over pasta, so some might wonder if it is even possible to make a light version of this dish. Those people should definitely try this recipe...because it uses whole wheat pasta and only two tablespoons of butter, and you won't miss the traditional version one little bit! There is soo much flavor in this dish. And it only takes thirty ...
Pesto Grilled Vegetable Salad
Don't you love grilled vegetables? I'm not sure what it is about them, but they just taste so much better than sauteed or steamed vegetables. My love for grilled vegetables is what inspired this recipe. This is the third and final day of my pesto week! After this I will be moving onto recipes that aren't pesto-centric. And this was a good recipe to end on. The pesto flavor is very muted in this ...
Zucchini Noodles with Pesto Cream Sauce
So we are on day one of our three uses of pesto! This first recipe using our "Perfect Pesto" is this amazing pesto cream sauce. I love this sauce. I could eat it like soup...seriously. And it is SO easy to make! As for the zucchini noodles, if you don't want to go through the trouble of making those, you can absolutely just use whole wheat pasta instead. The point of this recipe is the sauce. So ...