Cauliflower gnocchi is ALL THE RAGE right now. If I had a dime for every Trader Joe's cauliflower gnocchi post I've seen on Insta, I could retire next week. So what's the hype about? Allow me to explain. By ricing cauliflower, steaming it, and then squeezing alllllll the moisture out, you have a substance similar to a cooked potato, which means you can make gnocchi in a much lighter way that ...
September Chats
Excuse me, but how am I already doing this again? I feel like I JUST wrote August Chats like 4 minutes ago, and here we are at the end of September. Confused, please explain ASAP. This has actually been a BIG month for us - hence my lack of presence on the blog...whoops, my plan to plan ahead did not go as planned. Nahmean? Hopefully I can get back on track with that...starting with this post. ...
Crock Pot Korean Beef Bowls
So I made these bowls for the blog like 3 weeks ago(ish), and I have no joke been craving them almost every day since. That's not even an exaggeration. I am ACTUALLY OBSESSED. This beef is so easy to make, it simmers away in your crock pot all day, and then when it's time for dinner, you have delicious, melt-in-your-mouth tender meat that has THE most delicious Korean flavor. I'm telling you ...
Coconut Squash Soup (Keto, Whole 30)
Would you believe me if I told you that there are only five ingredients in this soup, that it takes approximately 1 shred of effort to make, and that the bulk of it is squash?! You might believe it by just looking at it, but you definitely wouldn't believe it after tasting it! This is the perfect soup to make for guests because it'll seem and taste very fancy and luxurious, and no one has to ...
August Chats
August chats...but in the beginning of September? What day is it even? Life is cray and August went by faster than a shower with my 2 year old banging on the door. But a lot has happened this month! August has been big. Let's chat about it! What I've Loved Tailwind Pre-publishing: (precursor, this isn't even an affiliate link, I just love Tailwind enough to SHOUT IT FROM THE ROOFTOPS.) ...
Roasted Corn with Cumin Brown Butter
Before I address any of this, can we all work on compiling a list of every single food item that we could possible slather with brown butter and then get back to each other? That would be v helpful. Now about this corn. Have you ever had roasted corn? How about corn that is generously rolled around in brown butter after cooking? If you answered "no" to one or both of these things, ...
5 Minute Brownie Batter Hummus
If you don't want to dive face first into this bowl, all spoons remaining safely in their drawers, then who even are you? It looks like brownie batter, it's smooth like brownie batter, it's chocolatey and rich like brownie batter, but - BAM - surprise, it's hummus! Like, as in it's made with chickpeas. ππΌ That right there is. What alternate universe have we stepped into here? Whatever it ...
Grilled Flank Steak with Apricot Salad
Hi there, summer - nice to bump into you again! I'm looking forward to spending the next several weeks enjoying you before the lovely fall season begins to creep in π! This recipe is basically a summer celebration. Why? First of all: we grill the steak. What screams summer more than grilling? Secondly, apricots. Apricots are in season right now, and they are tart, sweet, soft little gems that ...
My Favorite Spice Rub (amazing on meat and seafood!)
I love this spice rub so much that I keep a giant jar of it right next to my stove. It is awarded place next to my most used kitchen items: salt and olive oil. That's how much I use it and how much I love it! Anytime I'm cooking any type of meat or seafood (or even veggies!), you can pretty well bet that this spice rub is getting all up in that situation ππ» It is savory, complex, and very ...
Blueberry Basil Tom Collins
WELL THEN. I have fully and officially reached my summer peak with this recipe, and I will be retiring for the rest of the season. You can find me by the beach with a giant pitcher of these cocktails, sipping and [attempting to] tan. Byeeeeee. Jk jk. Kind of. Have you ever had a Tom Collins? I'll give you the gist: Simple syrupLemon juiceGin Club soda That's all there is to ...
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