Alright, first of all, I've gotta give a big shout-out to my friends over at Chobani for sending me a delicious package of their products. I love representing companies that I can actually stand behind, and Chobani is definitely one of those companies! Greek yogurt is always something I have in my fridge, and Chobani is always the brand I buy. Especially now that they came out with their whole ...
Search Results for: 21 day fix
Creamy Apple Lime Cole Slaw
Public service announcement: Adding apples to coleslaw is revolutionary. The crisp, sweet, crunchy fruit folded in with the cabbage is what dreams are made of, people. If you've never tried this before, it is very important that you stop what you are doing right this instant, go to your local grocery store, grab some apples and some other yummy ingredients, and MAKE THIS NOW. Now. Go. I'll ...
Brown Sugar Maple Baked Beans
I am very upset with myself for never trying homemade baked beans before. My vast experience with them has been the following: open can of baked beans. Dump can into pot. Turn on heat. Cook until beans are warm. Consume. Are you judging me because I'm a food blogger and have only ever eaten canned baked beans? DON'T JUDGE ME I'M SORRRYYYYY. Better late than never, though, amIright? Can I just ...
Flavor Bomb Pork Chops with Mango Salsa
Do you ever think that a specific place, area, or season tastes like something? Hold...let me give you a few examples before you think I'm cray cray. To me, fall tastes like Pumpkin Spice Lattes. The beach tastes like crab dipped in butter sauce. Christmas tastes like hot chocolate. My home in North Carolina tastes like Chicken Pot Pie and Baked Potato Soup. The school where I teach tastes like ...
Vegan Chili Stewed Chickpeas
So basically these last few weeks have been a hey-my-husband-is-finally-home-from-his-deployment-so-let's-celebrate-and-go-out-to-eat-every-three-seconds type of situation. We haven't been eating super badly (with the exception of a few several meals), but it definitely hasn't been kale salad and protein shakes over here. We went to Topeka with my sister-in-law and niece yesterday, so we ate at a ...
Roasted Garlic and Avocado Toast
Stop what you are doing right now. STAAHHHPPPP. Go to the grocery store, pick up fifty heads of garlic, roast every single one of them, and bask in the perfection that ensues. Do it. Because just one head of roasted garlic will never be enough. I could quite literally eat an entire head of roasted garlic plain, just completely plain and on its own, and be super content with life. Super stressful ...
Grilled Chicken Caesar Wraps with Mayo-Free Dressing
Ima not even tell you about my secret ingredient that makes this dressing super healthy yet. It will keep you on the edge of your seat/couch/bed/desk chair until I finally decide to drop the bomb of deliciousness that takes a usually mayonnaise and fat packed dressing and makes it good for your tum-tum. That's right...the suspense is growing. Meanwhile, since I'm withholding my dressing ...
Soy Marinated Grilled Broccoli with Browned Peanuts
I have this AWESOME friend named Ceaven (it's pronounced "Kevin"). My phone likes to correct her name seven million times before it accepts that I am trying to type Ceaven. Craven. Caravan. Heaven. The corrections are endless. Anyway, she is also a teacher at the school where I work, so we eat lunch together everyday. We both loooovvveee food and cooking, so we are always trying each other's ...
Sausage Stuffed Twice Baked Potatoes
UM HELLOOOOOOOOO May 26th = last day of school. Woop woop wooopppppppppp boom shacka lackaaaaaa. All done with my first year of teaching, whew! It has been an amazing year, but...suummmaaaaaaa time. In the words of Mr. Flatts, Summer nights, everybody, are you with me? Let that Igloo cooler mark your piece of paradise. Well said Mr. Flatts. And yes, I am with you. Thank you for asking. I ...
Barley Fried Rice with Marinated Shrimp
Confession: I have a new love in my life. Don't tell my husband. It's barley. Oh, barley. Why didn't you come into my life sooner? Why have you waited this long to make your delicious presence known to me? I mean, yes. I knew you existed before, but I had only eaten you in canned soup (particularly Progresso Beef and Barley - holllaaaa). You have now become a very delicious part of my weekly ...
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