Welp, I basically just had the best day of my life. Why am I posting this at 9:30 pm? Because I was busy having the best day of my life. Allow me to elaborate. Let us travel back to Tuesday morning. My doorbell rang, and there was a lady delivering flowers to me for my birthday. I take them from said lovely flower lady, go inside, and read the note. They are from my husband, and the note says for ...
Dilled Cream Cheese and Cucumber Bagels
Have you guys ever tried the combo of dill, cream cheese, and cucumber together? Oh my goodness - it is flavor heaven. I'm going through a dill phase right now. I want dill in everything that I eat...everything. It is just so yummy and SO summery! I haven't ever gotten into using dill in the past, but suddenly I'm all bout that life, yo. I bought a spiralizer from Amazon recently. Well, ...
Spicy Curried Carrot Soup
This soup makes me happy. The flavor makes me happy. The color makes me happy. The texture makes me happy. And making it makes me happy. It's not super often that you find really unique and different soups. For the most part, they are pretty standard and include a lot of the same ingredients. So this soup is a breath of fresh air for the world of soup-lovers (....me) out there! This carrot soup ...
Mini BBQ Meatloaves
Even if these were gross, I would probably still be in love with them because they are adorable. Little meatloaf muffins 😍. So cute. Luckily they are not only super fun, but they are also very yummy! These little guys take no time to throw together, and they perfectly distribute throughout your standard muffin tin - it's quite satisfying, actually. I never used to be the biggest fan of ...
Blueberry Butter
Blueberry butter. It's a thing. And it's upping breakfast's game hard. Not that this delicious butter has to be served with breakfast or anything, but...I'm just sayin'...smeared across a biscuit or across a toasted slice of cinnamon bread in the morning? Heaven. H-e-a-v-e-n. When I have stumbled across fruit butters in the past, they always seem to use jam as the fruit ingredient. I considered ...
Herbed Mixed Berry Salad
Do you guys find yourself craving healthy, fresh things like fruit and salad if you've had a few days of unhealthy eating? This happens to me biiiiiig time. If I've had some meals over the last few days that aren't exactly packed with nutrition (i.e. pizza...burgers...nah mean?), I end up having this deep desire for crunchy, fresh salads and bright, tangy fruit. That was me this weekend. On ...
Baked Ham and Swiss Croissants with Honey Mustard Sauce
This warm, melty, gooey, comforting croissant sandwich has been on my mind for weeks. Ever since the thought popped into my brain, I haven't stopped craving it! I brought it to work today for lunch and was just counting down the minutes until I could eat it. THEY ARE SO GOOD. Does this give you a small peak into my food-obsessed brain? The fact that I was counting down the minutes until lunch ...
Marinated Pork and Pineapple Kabobs
Okay, before we start, let's just acknowledge that I am posting a recipe for a GRILLED pork and pineapple. And the pork is marinated in a puree of mango (and some other stuff). And this is happening in February. The dead of winter. So before you go on thinking I'm cray cray, just keep in mind that I know this is a totally inappropriate recipe for winter, and it's screaming summer through your ...
21 Day Fix Garlic, Rosemary, and Parmesan Popcorn
POPCORN IS LYFE. But fo reals. Popcorn is my everything. Dearest popcorn, can you please come into my life and be a constant presence with me always? For every second of every day with your crunchy, buttery goodness? Thank you. Sincerely, your truest admirer, Annie. Now, hold on. I'm about to drop some knowledge on you: did you know that popcorn is actually a healthy snack?? I don't mean it's ...
Cheesy Pizza with Lemon Arugula
Have you heard the people on all the fancy cooking shows talk about trying to achieve a "balance of flavors" in their recipes? Like a mixture of textures, flavors, acidity, richness, etc...? Well, usually that is way above my pay grade, and I just try to make food that tastes yummy, BUT this recipe is the epitome of that balance of flavors and textures. If you take away the arugula, what you are ...
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