Coconut shrimp is one of my favorite things in the entire world, EVA. It is so delicious...there's just something about that slightly sweet, coconut-y breading that makes my tummy and taste buds so very, very happy. So I was thinking the other day - why not try to make coconut chicken instead of coconut shrimp? You still get that yummy, crunchy, coconut-y breading, but it's easier and cheaper to ...
Warm Black Bean and Quinoa Salad with Spicy Lime Dressing
I got a rice cooker for Christmas and I ❤️ it so hard. It only has a white rice and brown rice setting, but I decided to be a rebel and cook quinoa in it the other day - it was fluffy and delicious and perfect 😍👍! So - what to make with my cooked-to-perfection-thanks-to-my-new-rice-cooker quinoa? Thiiiisssssss. Salads in winter are hard. Freezing cold weather doesn't exactly make me crave cool, ...
Roasted Tomato Soup
Tomato soup and grilled cheese HAS to be one of the most comforting and delicious combinations in the entire world. Agreed? Agreed. The way I've always made tomato soup is sauteing some veggies, adding canned tomatoes, and letting that cook in a pot for however long you want. But this tomato soup uses fresh roasted tomatoes - no cans here. GET OUT OF HERE, CANS! The difference in flavor is ...
Quick and Simple 5 Ingredient Teriyaki Chicken
Okay, this is officially the easiest recipe that has ever been posted on the internet. Or written in any cookbook. Or put on YouTube. To reiterate...THIS IS THE EASIEST RECIPE EVER. It only takes five ingredients and twenty minutes to make! The supa short time and craycray few ingredients aren't what make this recipe so awesome, though... What makes it so awesome is how BOMB it tastes despite the ...
Creamy Apple Lime Cole Slaw
Public service announcement: Adding apples to coleslaw is revolutionary. The crisp, sweet, crunchy fruit folded in with the cabbage is what dreams are made of, people. If you've never tried this before, it is very important that you stop what you are doing right this instant, go to your local grocery store, grab some apples and some other yummy ingredients, and MAKE THIS NOW. Now. Go. I'll ...
The Most BOSS Salad of All Time
I mean...the title says it all. I sat here debating for a good ten minutes over whether or not I wanted to title this salad what it actually was (which we will talk about in a minute), or if I should give it a title that immediately alerts you that you are about to make and eat THE MOST BOSS SALAD EVER. Not even exaggerating. I've had a lot of salads, and I've made a lot of salads...this one ...
Herbed Pea and Orzo Salad
Remember that time we made an amazing herb condiment packed with basil, cilantro, parsley, garlic, lemon zest, lemon juice, and olive oil and then folded it into pasta? OH WAIT. That happened today ????. And holy delicious, it was a big bowl of wow-it's-hot-outside-so-let's-make-easy-food-with-bright-flavors-and-be-happy-forever. You pickin' up what I'm puttin' down? Good. So...those herbs. That ...
Cajun Style Shrimp and Grits – Lightened Up
If you grew up in/have ever lived in/have ever visited the South, you know that shrimp and grits are just one of those thangs. Everyone knows what it is, everyone has had it, everyone loooooves it (if you don't...come live with me and let me feed you various shrimp and grits recipes until you do), and many people have their own favorite version. The best shrimp and grits I ever had while living in ...
Simple Sesame Noodles
Some days you just need super simple sesame noodles in your life, feel me? On those days when life be CRRAAYYY, and you're thinking...really? Do I have to muster up a few ounces of extra energy to make my family dinner? Because reaaallllyyyyy I'd rather punch myself in the face. Let's just order Chinese takeout. Or pizza? Chinese takeout with a side of pizza. Enter: Simple Sesame Noodles. Here's ...
Roasted Garlic and Avocado Toast
Stop what you are doing right now. STAAHHHPPPP. Go to the grocery store, pick up fifty heads of garlic, roast every single one of them, and bask in the perfection that ensues. Do it. Because just one head of roasted garlic will never be enough. I could quite literally eat an entire head of roasted garlic plain, just completely plain and on its own, and be super content with life. Super stressful ...
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