I am the antithesis of the horrendous and offensive term "morning person." If I wake up on my own without any alarms, then I'm okay. But, about 14 months ago, I gave birth to a permanent, living alarm clock that has zero snooze button capabilities, so since then there hasn't been tons of "waking up on my own." (He's the cutest alarm clock ever, though.) Things I can do to make my mornings less ...
Beef Stroganoff
Can I just start by saying that this is like THE definition of comfort food? Noodles smothered in a creamy, flavorful sauce loaded up with tender ground beef, mushrooms, onion, and garlic. It's just GOOD - that's the best way to describe it. Just straight up good food. Beef stroganoff is one of those cafeteria slash frozen food classics that you always seem to see. I'm talking the overcooked ...
Fresh Tomato Pasta
WHEW - alright people, we are settled back at home in Kansas after a 3 + week long trip to North Carolina. Seth had a 3 week training in Georgia, and we have tons of family and friends in North Carolina just a few states away (almost said one state and then checked myself and looked at a US map...Lord please never let me teach geography), so Ford and I decided to tag along and hang out in North ...
Instant Pot Garlic Butter Green Beans
These green beans literally have a constant presence in my fridge, you guys. You can almost always find a tupperware full of them ready to be devoured at any moment. The reason = my one year old will go. to. TOWN. on these babies! He literally shoves them in his mouth by the chubby fist full. They are probs his favorite vegetable, and because they are so easy and quick to make, it seems like we ...
Bruschetta Panzanella Salad
Let's talk about the beautiful thing that is panzanella. Have you ever heard of it before? Ever eaten it? If you don't know what it is, allow me to drop some knowledge on you...panzanella is literally bread salad. Bread. Salad. Italy, you really, REALLY came through for us here, friend. Panzanella (no big shocker here) is one of my all time favorite salads. I've made lots of different kinds, my ...
Curry Chicken Salad
Chicken salad can be preeetttyy iffy for me. Sometimes it can just be a pile of dry chicken coated in what seems to be straight mayo...hard pass. I don't love it when it's made with canned chicken, and I definitely don't love it if I can taste the mayo. If it's made with rotisserie chicken, that's better, but the best case scenario is this (👆🏼👆🏼👆🏼) right here, friends! This chicken salad has a ...
Creamy Chicken and Fresh Corn Casserole
This casserole is summer and fall holding hands and skipping down the street together. It is THE perfect recipe for those of us who are still enjoying summer in all its warmth, sunny days, pool visits, and fresh, ripe veggies but are also cautiously excited to welcome fall into our homes with its comforting, "curl up on the couch with a blanket when you get back from pumpkin picking" feel. It ...
Hidden Veggie Marinara (great for kids!)
You may only enter this post if all children under the age of ten aren't in visual range of your computer screen. You must answer TWO secret questions to pass the mom test and prove that you are not, indeed, a small child. The questions follow: How many days has it been since you have showered? How many goldfish and/or other cracker crumbs are in the back seat of your car currently? If ...
Instant Pot Mexican Chicken Stew
Soo...on a scale of one to ten, how mad are you about me posting a stew recipe in the 100 degree August heat? I know this is a sin in some of your homes. Spring and summer are the months where your soup pots get put away, you put your right hand on the Bible, and you solemnly swear not to eat any comfort food until September at the earliest. If that's you, can we still be friends? Can you pop ...
Coconut Mango Rice
I love rice. It is so soft and tender and delicious, not to mention the perfect base for so many yummy things. I especially love rice when it is loaded UP with creaminess and flavor like 👆🏼👆🏼👆🏼. This rice is cooked in coconut milk and then fresh, pureed mango is stirred in at the end, leaving you with a rich, creamy, slightly sweet, bright, fresh, and flavor bomb pot of rice. Seth kept saying ...
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