Um....excuse me while I have a moment with this grilled cheese. This. Grilled. Cheese. Is. The. Best. Thing. Ever. Yes, I have been known to say that a lot about many different things...but fo reals. THIS IS THE BEST THING EVER. I died when I ate it. I died and went to crispy, buttery, cheesy, flavor heaven. And I wanted to stay there forever. You know what I would wish for if I had one wish? I ...
The Perfect French Onion Soup
Oh, hello there! Remember me? The girl who used to cook, write, and photograph for this blog every week? I won't hold it against you if you forgot I existed...since I HAVEN'T POSTED IN FIVE YEARS. Okay, well it's been twelve days, not five years. But twelve days?!? That's a long time. That's almost two weeks of not posting! I apologize...I don't even have a good excuse. I do have an excuse, just ...
Pumpkin Chili
I have off work today! Woop woop paarrttaayyyyyyy ?? And by party I mean eat breakfast, write this blog post, go to target and spend a little birthday money, order some Chinese takeout for dinner, and rellaaxxxx. But to some people that is more fun than a party. And by some people I mean me. So why do I have off work today when it's not a holiday or anything special? Because we had parent ...
Tuscan Chicken Stew + Our “Mary’s Secret Ingredient” Box!
First of all, I want to thank Mary's Secret Ingredient for sending me their delicious fall box filled with amazing ingredients and kitchen gadgets!! I loved working with them, and their box was packed full of some amazing items! A few of those items included Sarah's Tuscan Sea Salt ? and All Natural Ultragrain Blend All Purpose flour - both featured in this yummy stew :). Ah, this stew. It is ...
“One Sheet” Brown Sugar, Dijon Chicken
You know how one pot meals are basically the best things EVER? This is exactly like a one pot meal, but it's a one sheet meal instead! You throw everything onto one baking sheet, bake for thirty to forty minutes, and dig in! SO easy. The best part about this recipe, however, isn't the simplicity. The best part is the flavor that comes from the brown sugar and Dijon mustard. Oh....my goodness. ...
Easy Crock-Pot Italian Pasta
This recipe was super out of my comfort zone - probably more so than anything I have ever posted! I would definitely call it a "hail mary" in football terms... It was extremely experimental and used ingredients that I normally am not a fan of (eggplant...EGGPLANT!!). Say extremely experimental five times fast... See? I not only bring you yummy food but also entertaining tongue twisters! You're ...
Roasted Veggie Tart with Gouda and Herbed Cream Cheese
?. That is all I have to say...?. Because what could describe this delicious tart better than a "heart-for-eyes" emoji? Nothing........duh. Sooo...this tart. IT'S SO GOOD. Layers and layers of flavor and deliciousness. First layer = Flaky puff pastry dough. If you can't find it (me! What up with the lack of puff pastry dough, Kansas???), you can use Pillsbury biscuit dough instead. Second ...
4 Ingredient, Homemade Cream of Chicken Soup (Soup Sunday!)
So...casseroles. I love them. You love them. Everyone loves them. They are comforting, homey, cozy, delicious, and there is something so satisfying about popping that dish of goodness into the oven and forgetting about it for thirty minutes. They are seriously one of my favorite things to make EVER. What is one of the most common ingredients found in almost every single casserole recipe? Cream ...
Turkey Chili Boats
I really can't take credit for these yummy Turkey Chili Boats - it was all Seth. He has talked so many times over the years about this invention he came up with at Wendy's (yes, the fast food place) called "Chili Boats." He is quite proud of it. This is basically what you do: order a baked potato from Wendy's. Order chili from Wendy's. Mix together toppings into the baked potato. Pour in chili. ...
30 Minute Stuffed Pepper Soup (Soup Sunday!)
You guys. ??? This soup. ??? x 1,000,000 If I was to make a list of my favorite recipes on The Garlic Diaries, this soup would make the top ten. Maaaybe the top five...but definitely the top ten. It is absolutely deee-LICIOUS. With a capital "D"....and a capital "LICIOUS." And the craziest part?? It is incredibly easy and will be on your table, ready to eat in thirty minutes. I timed ...
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