I think the world would be a better place if we could eat some type of delicious sauce on everything. Are you with me on this? Sauces make everything SO YUMMY. Whether it be a chipotle sauce on your sandwich, a cheese sauce on your burrito, a bearnaise sauce on your steak (we just went so fancy [except I had to google how to spell bearnaise, so I think that disqualifies my fanciness there]), or an ...
Chicken French Dip Sandwiches
It is highly challenging for me to go to a restaurant, see a French Dip on the menu, and not order it. McAlister's Deli is one of our frequent post-church lunch spots on Sunday, and every time we go there, I peruse the menu, trying to lie to myself and pretend I'm actually going to order something other than the French Dip, buuutttt, alas...every single time, gimme dat French Dip, yo. They are ...
Orange Chicken
Pizza and Chinese takeout = two of my lifetime staples. I mean, let's just talk about the wonderfulness of these two items real quick. Firstly, they are both delicious. Secondly, they can both be delivered to your door or picked up on your way home. Thirdly, they are both delicious. The deliciousness deserved two points. BUT - problem: both of these food items are super calorie/fat/carb loaded ...
Cheesy Pepper Jack Corn Stuffed Chicken Breasts
And here you have it, my most lovely internet friends. I know you have been searching far and wide for it. And because I love you so very much, I will give it to you: The most delicious, flavorful, mouthwatering piece of chicken that has ever been eaten. The search for this chicken breast has potentially been a harrowing one, filled with many-a-night of dry, rubbery, bland chicken that had ...
Teriyaki Chicken Noodle Bowls
Sometimes, efficiency is just crucial in life, you know? Work might be crazy, you might have a bunch of kids running around the house, you might have a million little to-do list items ticking through your head. On those days/in those situations, you really need easy, efficient, quick, and yummy (because yumminess is key) dinners. Let's take this morning for example. I was multitasking as ...
The Trick to THE Juiciest Chicken Breasts
Chicken breasts are so blah. I am just not a huge fan...they almost always turn out dry and boring. I don't mind using chicken in things, but I almost never ever just sear up a chicken breast for dinner. So this recipe didn't come about from me experimenting - the creds for these babies go to my husband, Seth. We got hungry SUPER late at night this past weekend (because we had had popcorn a few ...
Crock Pot White Chicken Chili
My dearest Crock Pot, I am grasping onto you for the remaining few weeks that it is acceptable to use you! Soon, warmer weather will be knocking on my front door, and I will welcome it with EXTREMELY open arms, but I will store you away, my Crock Pot friend, until next fall with sadness. One of the very few sad points about winter ending. Emphasis on FEW. I am sooooo ready for winter to be ...
Chicken Alfredo Lasagna Rollups
These are so fun. They are fun to make, fun to roll up, and extra fun to eat! Your servings come out in these little perfectly portioned cheesy, creamy, meaty packages - I love it! Officially a rollup fan fo-eva. Goodbye traditional lasagna. It was fun knowing you, but I am a way bigger fan of your rolled up counterpart. Life is short, make lasagna fun and roll it up, yo. In my mind, these were ...
Baked Chili Lime Chicken Breasts
Cooking is hard when life is crazy. I've been told that no one truly understands what "busy" really means until they have kids, and maybe one day I'll agree with that when I have multiple kids, but I still feel like life can get pretty crazy right now. Between teaching, helping with the play, and blogging, sometimes it feels like the days are just going non stop! And that definitely makes cooking ...
Garlic Butter Chicken Thighs
I mean, big surprise - garlic. Garlic is so goooooooodddd (hence blog title), and it's an injustice to food not to use it in every single recipe you ever make for the rest of your life. At least that's the logical conclusion I've come to. The grocery store I shop at, Dillon's, carries these bags of garlic, and the bag is filled with like 4-pack vacuum sealed pouches of garlic. Already peeled and ...
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