Okay, before we start, let's just acknowledge that I am posting a recipe for a GRILLED pork and pineapple. And the pork is marinated in a puree of mango (and some other stuff). And this is happening in February. The dead of winter. So before you go on thinking I'm cray cray, just keep in mind that I know this is a totally inappropriate recipe for winter, and it's screaming summer through your ...
21 Day Fix Turkey Chili
It’s winter. Chili is a must. There’s just something about making and eating chili during winter specifically that makes my whole body just so happy 😀. It’s a soothing process. Even more so than other stews and soups, but in a different way! Chili is such a hearty, meaty comfort food...and bonus: you are left with leftovers that get better and better in the fridge (one of my favorite parts of ...
21 Day Fix Garlic, Rosemary, and Parmesan Popcorn
POPCORN IS LYFE. But fo reals. Popcorn is my everything. Dearest popcorn, can you please come into my life and be a constant presence with me always? For every second of every day with your crunchy, buttery goodness? Thank you. Sincerely, your truest admirer, Annie. Now, hold on. I'm about to drop some knowledge on you: did you know that popcorn is actually a healthy snack?? I don't mean it's ...
Baked Coconut Chicken Tenders
Coconut shrimp is one of my favorite things in the entire world, EVA. It is so delicious...there's just something about that slightly sweet, coconut-y breading that makes my tummy and taste buds so very, very happy. So I was thinking the other day - why not try to make coconut chicken instead of coconut shrimp? You still get that yummy, crunchy, coconut-y breading, but it's easier and cheaper to ...
Crispy Slow Roasted Carnitas
If you ever stumbled across this post from a while back, you know alllllll about my intense love of slow roasted pork shoulder (aka pork butt [aka Boston butt]). Rubbing all kinds of delicious spices over that delicious hunk of meat, throwing it in a heavy pot, and poppin' that baby in the oven to cook low and slow for several hours? My love language. There are not many things I love ...
Creamy Apple Lime Cole Slaw
Public service announcement: Adding apples to coleslaw is revolutionary. The crisp, sweet, crunchy fruit folded in with the cabbage is what dreams are made of, people. If you've never tried this before, it is very important that you stop what you are doing right this instant, go to your local grocery store, grab some apples and some other yummy ingredients, and MAKE THIS NOW. Now. Go. I'll ...
Popped Quinoa Crunch Bars
Like...what is this. It might be the coolest thing ever. Wrap your minds around this, people - you are eating a chocolate peanut butter swirl bar, but WAIT. It has a bunch of quinoa loaded up in there too. Say whaaaaaat?!? That's right. Popped quinoa. In your chocolate bar. What is this life...I'm diggin' it. Chances are high that you are sitting there saying "Raw quinoa in my chocolate bar? No ...
Buffalo Chicken Lasagna
Oh my gash it's been yeaarrrssss. Maybe not years, but it definitely feels like it's been forever since I've talked to you! My week and a half of no blogging for our trip to Mexico and our move morphed into two and a half weeks. Yikes. I'll explain later....but first... BUFFALO CHICKEN ????. Yes please forever. I am a tad bit obsessed with buffalo chicken anything...as you can probably tell from ...
Brown Sugar Maple Baked Beans
I am very upset with myself for never trying homemade baked beans before. My vast experience with them has been the following: open can of baked beans. Dump can into pot. Turn on heat. Cook until beans are warm. Consume. Are you judging me because I'm a food blogger and have only ever eaten canned baked beans? DON'T JUDGE ME I'M SORRRYYYYY. Better late than never, though, amIright? Can I just ...
Roasted Garlic and Avocado Toast
Stop what you are doing right now. STAAHHHPPPP. Go to the grocery store, pick up fifty heads of garlic, roast every single one of them, and bask in the perfection that ensues. Do it. Because just one head of roasted garlic will never be enough. I could quite literally eat an entire head of roasted garlic plain, just completely plain and on its own, and be super content with life. Super stressful ...
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