"Three Cheese Mac and Cheese"...sounds kinda repetitive doesn't it? The thought crossed my mind, but then I asked myself, how could you ever say no to a recipe title that uses the word "cheese" twice? So I left it, because two cheeses in one title = a winning meal. Because cheese is bae. And so is mac and cheese. And so are one pot meals. I know...I need to stop with the one pot pastas. I need ...
Pecan Bacon Brussels Sprouts with Sweet Cider Vinaigrette
OH MY GOSH I'm sorry I've been so MIA. I've had 8pm work days all of this week, and they continue through the end of next week because I'm helping with the play at school, and the performance is next Friday. So...basically I get home and go to bed. Just bear with me this week and next week if I seem quite absent - I promise I will be around consistently once these next few weeks are over! Now, ...
Crock Pot White Chicken Chili
My dearest Crock Pot, I am grasping onto you for the remaining few weeks that it is acceptable to use you! Soon, warmer weather will be knocking on my front door, and I will welcome it with EXTREMELY open arms, but I will store you away, my Crock Pot friend, until next fall with sadness. One of the very few sad points about winter ending. Emphasis on FEW. I am sooooo ready for winter to be ...
One Pot Philly Cheesesteak Pasta
No matter your question in life, this One Pot Philly Cheesesteak Pasta is the answer. It is: Creamy Cheesy Hearty Meaty SO FLAVORFUL Super duper simple Fast I am a huge fan of all those adjectives, aren't you?! I have to say - I am a brand new and enthusiastic fan of one pot pasta. I tried one time in the past to make one pot mac and cheese, and it was dece, but nothing to write ...
Creamy Baked Mushroom Rice
Okay, people. Everything I'm about to say to you is CRUCIALLY important, so I need you to not just scroll through and look at the pretty pictures...zone in for some life changing info. This recipe. Is seriously. My new. OBSESSION IN LIFE. You guys...this rice. Thiiissss rrriiiiiiiccccceeeeeee. Let's just talk for reals for a few minutes...just you and me. Here's what you're about to experience if ...
Chicken Alfredo Lasagna Rollups
These are so fun. They are fun to make, fun to roll up, and extra fun to eat! Your servings come out in these little perfectly portioned cheesy, creamy, meaty packages - I love it! Officially a rollup fan fo-eva. Goodbye traditional lasagna. It was fun knowing you, but I am a way bigger fan of your rolled up counterpart. Life is short, make lasagna fun and roll it up, yo. In my mind, these were ...
21 Day Fix Turkey Chili
It’s winter. Chili is a must. There’s just something about making and eating chili during winter specifically that makes my whole body just so happy 😀. It’s a soothing process. Even more so than other stews and soups, but in a different way! Chili is such a hearty, meaty comfort food...and bonus: you are left with leftovers that get better and better in the fridge (one of my favorite parts of ...
Baked Gnocchi with Blistered Tomato Parmesan Sauce
Wait...I just peaked. I might as well quit blogging now, because this is as delicious as food can possibly get. My career is oveerrrrrrr 😭😭😭. But for real...this baked gnocchi is my love language. Have you ever played the game Desert Island where you go around and say the three things you would bring if you were stranded on an island somewhere like ma' man Tom Hanks and his friend Wilson? ...
Rustic Crock Pot Mashed Potatoes
So...Crock Pots. They are SO popular right now (hi, Pinterest!), and I think it's because there is something so satisfying about throwing some ingredients into the slow cooker, walking away, goin' aboutcho bidness, and then walking into your kitchen several hours later with a meal/side that is ready to go! I understand the love. I feel the love. Me and my Crock Pot are buds, buuttt I will say ...
Ciabatta and Pork Sausage Stuffing
Stuffing? Dressing? I know that technically this would be called "dressing" because it's baked separately from the turkey, but it feels wrong for me to call it that. We have always called it stuffing, and dressing is the liquidy stuff that you put on da lettuces. And that's that! Just kidding...you can call it whatever you want. Just let it be known that I do accept the fact that the correct term ...