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How To: Basic Marinara

January 26, 2018 by Annie Chesson Leave a Comment

Everybody's gotta have a basic red sauce recipe in their back pocket. It's like THE easiest go-to dinner ever. I always, always have crushed tomatoes in my pantry, I always have onions, and I obvi always have garlic (garlic is life - peep the blog title, yo). And that's basically all you need for this! I personally prefer adding meat at the very beginning and making it a meaty red sauce, but we're ...

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Filed Under: Cooking Basics, Extras Tagged With: basic marinara, cooking basics, how to, how to make marinara, marinara, red sauce, Sauce

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Hi friends! I'm Annie, and I'm so glad you made it to my website. I hope you find some yummy recipes that you love! More About Me...

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