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Huevos Rancheros with Grilled Salsa Verde

July 9, 2015 by Annie Chesson 33 Comments

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Huevos Rancheros with Grilled Salsa Verde -- TheGarlicDiaries.com

Soooo…the vet.

I talked here about how we had a vet appointment for Boone a few days ago, and we had to put him on a heavy sedative so he wouldn’t freak out when we got there (like he always does).

Before we went got the the vet he was completely out – super super super tired. Like to the point where he could barely get up on the couch.

But right when we got there he fully woke up again and preeeetty much acted like we hadn’t given him anything – much less a sedative that makes a 100 pound rottweiler purr like a kitten.

Seth tried to put a muzzle on him (even though he never bites – just precautionary) so the vet tech could take his blood for the heart worm test, and he absolutely lost it – snarling, thrashing, etc…

So theeeen we tried to go outside to do it because she thought that he might calm a bit if we weren’t actually “in the vet” – MANIPULATION. He was a tiny bit better, but still nowhere close to letting anyone take his blood.

Then the vet tech told us that we had to go with their last resort, which was literally pinning him down with a towel over his face so he wouldn’t bite anyone and they could take the blood. Seth held him down and it took two other vet techs to hold his leg and take the blood. The ONLY positive was that once Seth had him held down he kind of gave up and just laid still (ish).

Huevos Rancheros with Grilled Salsa Verde -- TheGarlicDiaries.com

You guys…it…was…HORRIBLE. This dog is like the love of my life (apart from hubbs). I was shaking and on the verge of tears the whole time – especially the end when he had to be held down. He was so scared! It was the most heartbreaking thing ever.

Especially when you have the condition Seth and I suffer from: ridiculously irrational puppy obsession.

The funny part was right when Seth let him go he bounced right up and started licking everyone’s faces and trotting around the room (typical Boone behavior).

So anyway…that is my horrible vet tale. The sedatives did not work. At all.

And we have several vaccinations to look forward to in September! Yay!!! I just can’t wait!

Sooooo…on a lighter note!

Huevos Rancheros!!

Huevos Rancheros with Grilled Salsa Verde -- TheGarlicDiaries.com

I have never had Huevos Rancheros before this, but they have been on my list for several months now. I’m so glad we finally decided to go for it! They are soooo good. Don’t you love dishes where you just pile everything on and get the perfect bite?

Luscious, runny egg yolk, flavor packed refried black beans, sharp green onions, bright cilantro, tangy Greek yogurt, creamy avocado, crispy chorizo, and some delicious Grilled Salsa Verde – perfect.

P.S. If you don’t like runny eggs, you should still give this a try. Seth doesn’t like them at all but he loved them on here.

Now you may be wondering…wait – chorizo and avocado? I don’t see either of those in the pictures.

Yeah.

I’m an idiot.

I was completely done photographing this dish and we were half way through eating it when I realized that the delicious avocado and crispy chorizo were still on the counter.

Whoops. Don’t judge me.

Luckily I realized before we completely finished our meal so we could at least eat part of these Huevos Rancheros with all the toppings!

But the pictures don’t include everything…my B.

Huevos Rancheros with Grilled Salsa Verde -- TheGarlicDiaries.com

So another thing I had never made before this recipe was a sunny side up egg!

Well… I have attempted to make them before, but I have never been very successful….meaning the bottom of the egg white was SUPA chewy and overcooked while the top was still jiggly and undercooked. The trashcan enjoyed it.

Shame.

But I have a foolproof way that will leave you with the perfect sunny side up egg every time! Which leaves you with even more beautiful Huevos Rancheros :).

So here are your steps:

Preheat your oven to 325 degrees.

Heat a large skillet over medium heat with some butter.

Add your eggs into the pan and let them cook just until the bottom is turning white.

Place the pan in the oven and cook until the egg whites on the top are juuuust set…it should take about 3-5 minutes.

Make sure you are checking them often so they don’t overcook, leaving you with a non-runny egg yolk! They just need to be cooked until the egg white doesn’t jiggle when you shake the pan.

And there ya a go…sunny side up eggs! Super easy. And pretty (enter emoticon with heart eyes).

Huevos Rancheros with Grilled Salsa Verde -- TheGarlicDiaries.com

I hope you guys have an awesome Thursday (which means tomorrow is Friday woop)!

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Huevos Rancheros with Grilled Salsa Verde

★★★★★

5 from 6 reviews

  • Author: Annie Chesson
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 links chorizo sausage
  • 2 cans black beans, drained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 6 small corn tortillas
  • 6 eggs
  • 4 green onions, thinly sliced
  • Small package Queso Blanco cheese
  • 1/2 cup Greek yogurt (or sour cream)
  • 1 avocado, thinly sliced
  • Grilled Salsa Verde (recipe found here: https://www.thegarlicdiaries.com/grilled-salsa-verde/)

Instructions

  1. Heat a large skillet over medium high heat
  2. Remove the casings from the chorizo and add the sausage to the skillet
  3. Break up with a wooden spoon and cook until the chorizo is well browned, crispy, and cooked through
  4. Remove to several layers of paper towels so the chorizo can drain
  5. Lay out your tortillas on a baking sheet and rub a little bit of olive oil onto both sides of the tortilla
  6. Sprinkle a little salt on both sides as well
  7. When the oven is preheated, put the tortillas in and bake for about 8 minutes, flip and bake for another 2-3 or until the tortillas are golden brown and crispy
  8. Meanwhile, once the chorizo is done, puree your black beans in a food processor and add them into the pan that the chorizo was in (don’t drain the chorizo fat)
  9. Add the chili powder, cumin, onion powder, garlic powder and some salt. Stir to combine
  10. Cook the black beans for a few minutes, stirring often
  11. Taste and add any extra salt you think it needs
  12. Set your beans aside and wash your skillet so you can use it for the eggs
  13. Heat the pan over medium heat with a little butter and add your eggs (you may need to use multiple skillets or do this in batches depending on the size of pan you have)
  14. Cook just until the bottom of the eggs start to turn white, and then place the pan into the oven
  15. Cook the eggs just until the whites have set (when they don’t jiggle if you shake the pan) – it should take about 3-5 minutes, maybe a little more
  16. To assemble, start with a crispy tortilla, spread a dollop of refried black beans, some Greek yogurt (or sour cream), one egg, chorizo, sliced avocado, the salsa verde, green onions, cilantro, and some crumbled queso blanco

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*This recipe is gluten free*

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Huevos Rancheros with Grilled Salsa Verde -- TheGarlicDiaries.com

In the mood for more Mexican recipes? Check these out:

Healthy, Cheesy Taco Skillet

Perfect Guacamole

Enchilada Dip

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Filed Under: All Recipes, Dinner, Gluten Free, Lunch Tagged With: Black Beans, eggs, Gluten Free, huevos rancheros, mexican, salsa, tortillas

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Comments

  1. Medit says

    February 9, 2022 at 7:29 am

    Thank you for sharing this recipe!

    ★★★★★

    Reply
  2. Keri @ Fashionable Foods says

    July 12, 2015 at 3:11 pm

    Aww, poor Boone! I probably would have cried! These Huevos Rancheros look fabulous!! I was one right now.
    Keri @ Fashionable Foods recently posted…Caramel Vanilla Coffee CreamerMy Profile

    Reply
    • Annie Chesson says

      July 13, 2015 at 10:54 am

      Oh yeah I was definitely on the verge. Thanks, Keri!

      Reply
  3. Maya @ Treats and Eats says

    July 11, 2015 at 6:37 pm

    I’m so sorry about your trip to the vet Annie! I also suffer from ridiculously irrational puppy obsession so I can only imagine how horrifying that must have been for you. But at least he got right up and was totally fine! Silly puppy :) Also, these huevos rancheros look amazing! The pictures are gorgeous and it sounds delicious. Must try!
    Maya @ Treats and Eats recently posted…Raspberry Aperol FloatMy Profile

    Reply
    • Annie Chesson says

      July 13, 2015 at 10:53 am

      Thanks, Maya! Ugh it was horrible.

      Reply
  4. Rachna@rachnas-kitchen.com says

    July 11, 2015 at 5:20 pm

    Poor puppy !! These huevos rancheros are looking so delicious and the egg on the top is looking stunning. This recipe is very new to me but sounds really amazing :-)
    Rachna@rachnas-kitchen.com recently posted…Makki ki roti, How to make makki ki roti | Makki di rotiMy Profile

    ★★★★★

    Reply
    • Annie Chesson says

      July 13, 2015 at 10:53 am

      They are so yummy! You should try it :).

      Reply
  5. GiGi Eats says

    July 10, 2015 at 11:53 pm

    Mmm YOLK PORN!! :D :D :D
    GiGi Eats recently posted…NO “BULLOCKS” with Christine Bullock!My Profile

    ★★★★★

    Reply
    • Annie Chesson says

      July 13, 2015 at 10:53 am

      Haha! Definitely!

      Reply
  6. Shelby @ Go Eat and Repeat says

    July 10, 2015 at 6:05 pm

    What a traumatic trip to the vet! I would have been a mess too! At least it’s over now! AND, this looks delicious!
    Shelby @ Go Eat and Repeat recently posted…Spanish PaellaMy Profile

    Reply
    • Annie Chesson says

      July 13, 2015 at 10:52 am

      It was :(. Thanks, Shelby!

      Reply
  7. annie@ciaochowbambina says

    July 10, 2015 at 4:55 pm

    Awhh! Poor puppy! He’s a trooper, though! Okay, about these huevos rancheros…gorgeous! I could eat them for dinner tonight! Pinned!

    ★★★★★

    Reply
    • Annie Chesson says

      July 13, 2015 at 10:52 am

      He is a trooper :). Thanks, Annie!

      Reply
  8. Arpita@ The Gastronomic Bong says

    July 10, 2015 at 4:09 pm

    Everything looks fantastic and so delicious.. looking at these huevos ranchers is making me hungry.. love it!!
    Arpita@ The Gastronomic Bong recently posted…Yogurt Curry With Gramflour Fritters and Cumin Rice – Kadhi Pakora and Jeera RiceMy Profile

    Reply
    • Annie Chesson says

      July 13, 2015 at 10:51 am

      Thanks, Arpita!

      Reply
  9. Kelly - Life Made Sweeter says

    July 10, 2015 at 2:55 pm

    Oh no, poor Boone :( So glad it’s over now and he bounced back up. These rancheros look amazing! Those eggs are just cooked to perfection!

    Reply
    • Annie Chesson says

      July 10, 2015 at 2:57 pm

      I know :(. I’m so glad it’s over too! Thanks, Kelly!

      Reply
  10. Natalie @ Tastes Lovely says

    July 10, 2015 at 2:41 pm

    Oh my gosh, your poor puppy! I would have been a mess too. That is way too hard. 1 of our dogs SUPER hates the vet. But they have this really cool outdoor exam room. We always request that one, and him staying outside helps a ton. Glad it’s all over with. These huevos rancheros look amazing! Your sunny side up eggs look magazine perfect!
    Natalie @ Tastes Lovely recently posted…First Trimester.My Profile

    ★★★★★

    Reply
    • Annie Chesson says

      July 10, 2015 at 2:55 pm

      I know… :( Poor Boonie. Oh that is so nice!! Super smart of them to make an outdoor exam room. I’m so glad it’s over too! Thank you! Sunny side up eggs can be challenging, but this oven method works like a charm :).

      Reply
  11. Christin@SpicySouthernKitchen says

    July 10, 2015 at 12:55 pm

    Poor Boone! My dog is totally scared of the vet too, but she just sits there very passively and her ENTIRE body shakes. Then when she realizes it’s time to leave, she tries to redeem herself by strutting around the waiting room like she doesn’t have a fear in the world.
    Love huevos rancheros! Runny eggs are the best!
    Christin@SpicySouthernKitchen recently posted…Summer Squash and OnionsMy Profile

    Reply
    • Annie Chesson says

      July 10, 2015 at 1:40 pm

      Aw poor baby! Haha that cracked me up – struts around the place to redeem herself. So cute! Dogs are the best :). Thanks, Christin!

      Reply
  12. Ana | Espresso My Kitchen says

    July 10, 2015 at 11:54 am

    Love the runny yolk combo with fried beans. I like this version of huevos rancheros on a tostada. Need to give this a try, yum! Pinned!
    Ana | Espresso My Kitchen recently posted…Shrimp Enchilada PastaMy Profile

    Reply
    • Annie Chesson says

      July 10, 2015 at 1:39 pm

      Thanks, Ana!!

      Reply
  13. Gayle @ Pumpkin 'N Spice says

    July 10, 2015 at 7:13 am

    Oh this looks fantastic, Annie! I’ve never made this myself before, so I’m loving the fresh flavors!
    Gayle @ Pumpkin ‘N Spice recently posted…Pesto Tortellini BakeMy Profile

    Reply
    • Annie Chesson says

      July 10, 2015 at 1:39 pm

      Thanks, Gayle! I hadn’t either before this – you should really try them!! So yummy :).

      Reply
  14. Dannii @ Hungry Healthy Happy says

    July 10, 2015 at 6:49 am

    It’s horrible when we have to do that with our pets, isn’t it. If only they understood that we were trying to help them.

    This is one of my favourite breakfasts though, I ate it almost daily in Mexico!
    Dannii @ Hungry Healthy Happy recently posted…Comment on Friday Favourites – Vegetarianism, Kale and Long Summer Walks by DanniiMy Profile

    Reply
    • Annie Chesson says

      July 10, 2015 at 1:38 pm

      I know! And that it would be over in just 3 seconds. Poor guy. Oh really? I bet they were delicious and so authentic in Mexico!

      Reply
  15. Anu-My Ginger Garlic Kitchen says

    July 10, 2015 at 5:41 am

    Uuummm, sounds Amazing! I have never had Huevos Rancheros! But these look so so delish, stuning and inviting, Annie! And that egg on top is so killer! Lovely share! :)

    Reply
    • Annie Chesson says

      July 10, 2015 at 1:38 pm

      Thanks, Anu! I hadn’t either – you have to try them!

      Reply
  16. Lawyer Loves Lunch says

    July 10, 2015 at 2:45 am

    This was just so sad! When you got to the point where you said they had to cover his face and hold him down, my immediate reaction was, “Noooooooo.” But I’m so glad he bounded up and is ok! Maybe he’d like some delicious huevos rancheros to get over the whole experience?

    Reply
    • Annie Chesson says

      July 10, 2015 at 1:37 pm

      Ugh I know, I know. It was the worst. Haha yes maybe next time I’ll make a batch just for him :).

      Reply
  17. Kennedy Cole|Kcole's Craetive Corner says

    July 9, 2015 at 11:55 pm

    Those pictures are making me really want huevos rancheros for breakfast tomorrow. I am loving all of those delicious flavors. All have left to say is YUMM!!!!
    Kennedy Cole|Kcole’s Craetive Corner recently posted…Two Cheese, Pesto Aioli SandwichMy Profile

    ★★★★★

    Reply
    • Annie Chesson says

      July 10, 2015 at 1:37 pm

      Yayyy huevos rancheros every day for breakfast! Thank you Kennedy :).

      Reply

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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