I have not been very good about posting recipes this week! Seth has been out in the field since last Monday, so on Wednesday I flew to Washington to visit with my adorable baby niece again and got back late last night. I am absolutely spoiling myself by seeing her twice within one month. I meant to post a few recipes while I was there, but I couldn't stand not spending as much time with her (and ...
Blackberry, Lemon, Mint Water
Ready for the most refreshing drink of all time? Blackberry, Lemon, Mint Water. Man this stuff is yummy. And it is super good for you! The lemon helps cleanse your system, the mint adds some sweetness and aids in digestion, and the blackberries are just delicious..and also good for you. This flavored water is so easy to make and tastes way better than any bottled drink you can get. I've never ...
Mediterranean Cous Cous Salad
If you read my Greek Nachos with Feta Cheese Sauce post, you know that I love Greek salad. This Mediterranean Cous Cous Salad is another non-traditional way to enjoy these delicious flavors. I absolutely LOVE cous cous...I could eat it for every meal. And I also love using cous cous in salad...so combining one of my favorite salads with cous cous just makes sense..... The combination of red ...
Not’cho Momma’s Meatloaf
This is HANDS DOWN the best meatloaf I have ever had. Seriously. I have never been the biggest fan of meatloaf...the texture of the loaf and the whole dried ketchup crust thing always really bothered me. Especially the dried ketchup crust. But this...is...so...good. It's juicy, it's absolutely packed with flavor, it has a crisp texture on the outside from the sear at the end...it's just perfect. ...
Orange, Fennel, and Walnut Salad with Citrus Vinaigrette
Up until I was around 16 or 17 I hated salads. The only time I would ever eat one is if it was made up of iceberg lettuce and pools of ranch. The most adventurous I got with the vegetables was carrots and cucumbers. So because of that, I still struggle with creating really delicious and interesting salads because I didn't start experimenting until I was older...but this one is awesome! It's ...
Open Faced Turkey Meatball Subs
WHEW these past few weeks have been crazy! On December 21st, Seth, Boone, and I road tripped it all the way from Georgia to New Mexico to spend Christmas with my side of the family (my brother is based there). So we spent ten days there before packing it up and driving alllll the way back. The drive actually wasn't bad at all. And it was totally worth it because we got to meet our brand new niece, ...
30 Minute One Pot Broccoli Cheddar Soup
Broccoli Cheddar Soup is one of my favorite things ever. I don't know why it's so good...I mean, broccoli is pretty good but it's not absolutely delicious or anything. But when you throw it in a soup with some cheese it become sooo yummy. Not to mention a great way to sneak some broccoli into your kids' bellies. This recipe has two whole heads of it, so it's not a small amount! This is such an ...
Black Bean and Quinoa Burgers with Roasted Jalapeno Ranch
These burgers are just as good as a beef burger. Maybe even better! The seasonings in the patty make this burger so delicious. I read somewhere a looong time ago that using cumin in vegetarian cooking is a good trick because it makes things taste meatier...I could have dreamed that, but I swear I remember reading it somewhere. So because of this (possibly fake) trick, I use cumin when I am making ...
Roasted Jalapeno Ranch
I have two AWESOME best friends that I've known since I was 5 years old. We all grew up with each other and were in school together from 1st grade to our college graduation. They were both my maids of honor (jointly) at my wedding, and we now live in three separate states...which is very sad. There is a restaurant in the town where all three of us went to college called "The Rock," and one of ...
Mexican Hot Chocolate Truffle Balls
Seriously. These. Are. The. Best. Things. Ever. First of all....its a truffle...that you drop in hot milk...and it turns into rich hot chocolate. Second of all...it's Mexican chocolate, so there is cinnamon, ginger, and a touch of cayenne that brings this hot chocolate to the next level. Not even the next level. The level 57 billion levels above the next level. By the way, like my Peppermint Bark ...
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