Okay, before we start, let's just acknowledge that I am posting a recipe for a GRILLED pork and pineapple. And the pork is marinated in a puree of mango (and some other stuff). And this is happening in February. The dead of winter. So before you go on thinking I'm cray cray, just keep in mind that I know this is a totally inappropriate recipe for winter, and it's screaming summer through your ...
21 Day Fix Turkey Chili
It’s winter. Chili is a must. There’s just something about making and eating chili during winter specifically that makes my whole body just so happy 😀. It’s a soothing process. Even more so than other stews and soups, but in a different way! Chili is such a hearty, meaty comfort food...and bonus: you are left with leftovers that get better and better in the fridge (one of my favorite parts of ...
Kale Pesto
Pesto is just one of those things that makes anything taste awesome. If you are looking for a way to flavor up a boring dish, throw some pesto in there, people! The uses are endless...a few spoonfuls in your stir fry, a dollop on top of your bowl of soup, an addition to cream sauce, eaten straight out of your fridge with a spoon...ENDLESS! One of my personal favorite ways to use pesto is in a ...
Broccoli Cheddar Brown Rice Skillet
Why is the combination of broccoli and cheddar SO good? I guess that asks the question why any famous pair is so delicious...seafood and lemon, pork and apples, tomato soup and grilled cheese, strawberries and chocolate? Pepperoni pizza and pregnant women? Maybe that's just me, but pizza is bae right now. BAE 😍. But for reals, broccoli and cheddar. What up with that?! Any time you mix broccoli ...
Super Simple Coconut Lime Quinoa
This is officially my new favorite way to eat quinoa. Quinoa is probably the thing I make most on repeat at my house. It is so good for you, a perfect side for pretty much anything, and it tastes awesome! I also like the texture - it's kind of chewy...in a good way! So, as you can imagine, I have made about a billion and one types of quinoa over the years, but this one takes the cake with zero ...
21 Day Fix Garlic, Rosemary, and Parmesan Popcorn
POPCORN IS LYFE. But fo reals. Popcorn is my everything. Dearest popcorn, can you please come into my life and be a constant presence with me always? For every second of every day with your crunchy, buttery goodness? Thank you. Sincerely, your truest admirer, Annie. Now, hold on. I'm about to drop some knowledge on you: did you know that popcorn is actually a healthy snack?? I don't mean it's ...
Cheesy Pizza with Lemon Arugula
Have you heard the people on all the fancy cooking shows talk about trying to achieve a "balance of flavors" in their recipes? Like a mixture of textures, flavors, acidity, richness, etc...? Well, usually that is way above my pay grade, and I just try to make food that tastes yummy, BUT this recipe is the epitome of that balance of flavors and textures. If you take away the arugula, what you are ...
Arugula Pasta with Tomato Butter Sauce
You guys...you will legit have dreams about this pasta sauce. There is nothing like it. Is it a tomato sauce? Is it a butter sauce?? Your taste buds are confused in the most delicious way imaginable ❤️😍. The butter in this SUPER simple tomato sauce just kicks everything up ten million notches, and it makes the tomato sauce so rich and almost creamy, in a way. YOU WILL BE IN LOVE. The tender ...
Guess What?!
OH my goodness, I cannot possibly explain how hard it has been to wait this long to share this news with you guys!! I. Have. Been. Dying. Every single post I've written since the very beginning of November, I've been one spastic keyboard motion away from typing "OH BY THE WAY I'M PREGNANT" and then frantically clicking publish. I overshare on this blog like every single day, and keeping this to ...
Baked Coconut Chicken Tenders
Coconut shrimp is one of my favorite things in the entire world, EVA. It is so delicious...there's just something about that slightly sweet, coconut-y breading that makes my tummy and taste buds so very, very happy. So I was thinking the other day - why not try to make coconut chicken instead of coconut shrimp? You still get that yummy, crunchy, coconut-y breading, but it's easier and cheaper to ...
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