Mustard Chive Potato Salad
- Author: Annie Chesson
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 3 sides 1x
- 1.5 pounds yellow potatoes
- 2 tablespoons Dijon mustard
- 3 tablespoons light mayonnaise
- 2 tablespoons chopped chives plus more for garnish
- Salt
- Bring a pot of SALTED (it should taste like the ocean) water to a boil
- Chop your potatoes into 1/2 inch cubes
- Add them to the boiling water and reduce to a simmer
- Simmer the potatoes for 10-15 minutes, or until they are tender when you pierce them with a fork or knife
- Drain the potatoes in a colander for a few minutes until they are dry
- Add the potatoes to a bowl
- Place the bowl in the fridge and leave until the potatoes are cold, or until you are almost ready to serve
- Take the potatoes out and fold in the mustard, mayonnaise, and chives
- Season to taste with salt
- Garnish with extra chives
- *The total time of the recipe does not include the time needed for the potatoes to cool, since that will vary per person*