Huevos Rancheros with Grilled Salsa Verde
- Author: Annie Chesson
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- 3 links chorizo sausage
- 2 cans black beans, drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 6 small corn tortillas
- 6 eggs
- 4 green onions, thinly sliced
- Small package Queso Blanco cheese
- 1/2 cup Greek yogurt (or sour cream)
- 1 avocado, thinly sliced
- Grilled Salsa Verde (recipe found here: https://www.thegarlicdiaries.com/grilled-salsa-verde/)
- Heat a large skillet over medium high heat
- Remove the casings from the chorizo and add the sausage to the skillet
- Break up with a wooden spoon and cook until the chorizo is well browned, crispy, and cooked through
- Remove to several layers of paper towels so the chorizo can drain
- Lay out your tortillas on a baking sheet and rub a little bit of olive oil onto both sides of the tortilla
- Sprinkle a little salt on both sides as well
- When the oven is preheated, put the tortillas in and bake for about 8 minutes, flip and bake for another 2-3 or until the tortillas are golden brown and crispy
- Meanwhile, once the chorizo is done, puree your black beans in a food processor and add them into the pan that the chorizo was in (don’t drain the chorizo fat)
- Add the chili powder, cumin, onion powder, garlic powder and some salt. Stir to combine
- Cook the black beans for a few minutes, stirring often
- Taste and add any extra salt you think it needs
- Set your beans aside and wash your skillet so you can use it for the eggs
- Heat the pan over medium heat with a little butter and add your eggs (you may need to use multiple skillets or do this in batches depending on the size of pan you have)
- Cook just until the bottom of the eggs start to turn white, and then place the pan into the oven
- Cook the eggs just until the whites have set (when they don’t jiggle if you shake the pan) – it should take about 3-5 minutes, maybe a little more
- To assemble, start with a crispy tortilla, spread a dollop of refried black beans, some Greek yogurt (or sour cream), one egg, chorizo, sliced avocado, the salsa verde, green onions, cilantro, and some crumbled queso blanco