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Huevos Rancheros with Grilled Salsa Verde

5 from 5 reviews

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Ingredients

  • 3 links chorizo sausage
  • 2 cans black beans, drained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 6 small corn tortillas
  • 6 eggs
  • 4 green onions, thinly sliced
  • Small package Queso Blanco cheese
  • 1/2 cup Greek yogurt (or sour cream)
  • 1 avocado, thinly sliced
  • Grilled Salsa Verde (recipe found here: https://www.thegarlicdiaries.com/grilled-salsa-verde/)

Instructions

  1. Heat a large skillet over medium high heat
  2. Remove the casings from the chorizo and add the sausage to the skillet
  3. Break up with a wooden spoon and cook until the chorizo is well browned, crispy, and cooked through
  4. Remove to several layers of paper towels so the chorizo can drain
  5. Lay out your tortillas on a baking sheet and rub a little bit of olive oil onto both sides of the tortilla
  6. Sprinkle a little salt on both sides as well
  7. When the oven is preheated, put the tortillas in and bake for about 8 minutes, flip and bake for another 2-3 or until the tortillas are golden brown and crispy
  8. Meanwhile, once the chorizo is done, puree your black beans in a food processor and add them into the pan that the chorizo was in (don’t drain the chorizo fat)
  9. Add the chili powder, cumin, onion powder, garlic powder and some salt. Stir to combine
  10. Cook the black beans for a few minutes, stirring often
  11. Taste and add any extra salt you think it needs
  12. Set your beans aside and wash your skillet so you can use it for the eggs
  13. Heat the pan over medium heat with a little butter and add your eggs (you may need to use multiple skillets or do this in batches depending on the size of pan you have)
  14. Cook just until the bottom of the eggs start to turn white, and then place the pan into the oven
  15. Cook the eggs just until the whites have set (when they don’t jiggle if you shake the pan) – it should take about 3-5 minutes, maybe a little more
  16. To assemble, start with a crispy tortilla, spread a dollop of refried black beans, some Greek yogurt (or sour cream), one egg, chorizo, sliced avocado, the salsa verde, green onions, cilantro, and some crumbled queso blanco