I hope you guys had an AMAAAZZZINNNGGGG 4th of July! Ours was filled with lots of red, white, and blue clothes, carnival games and food, amazing fireworks, a few beers, and - unfortunately - sunburns. 'Muuuurrriiccaaaaaa. So...this Taco Skillet. There are so. many. things. I want to say about this dish...first of all, it is probably in my top three favorite things I've ever put on The Garlic ...
Archives for July 2015
Hibachi Soup with Mushrooms and Crispy Onions
You know those Japanese steak houses where they cook on that big flat top in front of you and do the exact same tricks every time? The volcano onion stack, shaping the rice into a big heart, catching the shrimp tails in their jacket pockets, and clanking their spatulas on the flat top to make beautiful Hibachi music for the entire 30 minute cooking process? I love those places. My favorite two ...