The Best Italian Roasted Potatoes
These delicious Whole 30 potatoes are loaded with flavor from the Italian sauce they are roasted in and then tossed in! A perfect side dish.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 2 1/2 pounds of small potatoes (fingerling or new potatoes), halved [or quartered if some are larger]
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon dijon mustard
- 3 cloves garlic, minced
Instructions
- Preheat your oven to 425 degrees and line a baking sheet with parchment paper
- Add your red wine vinegar, olive oil, Italian seasoning, dijon, and minced garlic to a blender. Blend until combined
- Add your potatoes to a bowl and toss with about 1/2 – 3/4 of the sauce (enough to coat them well) and toss to coat in the bowl
- Dump them out and spread them across your baking sheet and season liberally with salt and pepper
- Roast for 20 minutes, remove from the oven, toss, and roast for another 20
- Broil the potatoes for 2-3 minutes to get a little extra golden brown on top, and then remove from the oven
- Drizzle the rest of the sauce over the potatoes, toss to combine, and season to taste with salt!
Nutrition
- Serving Size: 1/6 of potatoes
- Calories: 343
- Sugar: 4 g
- Sodium: 21 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg