The Best Italian Roasted Potatoes

The BEST Italian Roasted Potatoes - These delicious, crispy potatoes are tossed in a delicious Italian sauce, roasted, and then tossed in more of the same sauce and served. They are insanely flavorful and crazy delicious! #Whole30

These delicious Whole 30 potatoes are loaded with flavor from the Italian sauce they are roasted in and then tossed in! A perfect side dish.


  • 2 1/2 pounds of small potatoes (fingerling or new potatoes), halved [or quartered if some are larger]
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dijon mustard
  • 3 cloves garlic, minced


  1. Preheat your oven to 425 degrees and line a baking sheet with parchment paper
  2. Add your red wine vinegar, olive oil, Italian seasoning, dijon, and minced garlic to a blender. Blend until combined
  3. Add your potatoes to a bowl and toss with about 1/2 – 3/4 of the sauce (enough to coat them well) and toss to coat in the bowl
  4. Dump them out and spread them across your baking sheet and season liberally with salt and pepper
  5. Roast for 20 minutes, remove from the oven, toss, and roast for another 20
  6. Broil the potatoes for 2-3 minutes to get a little extra golden brown on top, and then remove from the oven
  7. Drizzle the rest of the sauce over the potatoes, toss to combine, and season to taste with salt!