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Roasted Red Pepper and Goat Cheese Pasta

July 3, 2018 by Annie Chesson 1 Comment

Pasta makes me happy. Doesn't it make everyone happy, though? If your answer to that is no...what happened? Who hurt you in life? Pasta is comfort food at its finest. Tender, bready little pasta noodles coated in rich, creamy, slightly tangy roasted red pepper and goat cheese sauce. IT IS LYFE. Here's your process: Roast your peppers Peel your peppers Cook your pasta Puree your ...

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Filed Under: All Recipes, Dinner, Fall Recipes, Lunch, Vegetarian Tagged With: Pasta, red pepper, red pepper pasta, roasted red pepper, Vegetarian, vegetarian pasta

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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